Rice - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Rice write by Wengui Yan. This book was released on 2014-04-23. Rice available in PDF, EPUB and Kindle. Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a challenging task for breeders. This book, Rice - Germplasm, Genetics and Improvement, as its name implies, comprehensively reviews current knowledge in germplasm exploration, genetic basis of complex traits, and molecular breeding strategies in rice. In the germplasm part, we highlight the application of wild rice in rice breeding. In the genetics part, most of the complex traits related with yield, disease, quality have been covered. In the improvement part, Chinese experiences in hybrid rice breeding have been summarized together with many molecular breeding practices scattering in different chapters.
Rice - Germplasm, Genetics and Improvement
Rice - Germplasm, Genetics and Improvement - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Rice - Germplasm, Genetics and Improvement write by Jinsong Bao. This book was released on 2014. Rice - Germplasm, Genetics and Improvement available in PDF, EPUB and Kindle. Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a challenging task for breeders. This book, Rice - Germplasm, Genetics and Improvement, as its name implies, comprehensively reviews current knowledge in germplasm exploration, genetic basis of complex traits, and molecular breeding strategies in rice. In the germplasm part, we highlight the application of wild rice in rice breeding. In the genetics part, most of the complex traits related with yield, disease, quality have been covered. In the improvement part, Chinese experiences in hybrid rice breeding have been summarized together with many molecular breeding practices scattering in different chapters.
Genetic and Genomic Resources for Grain Cereals Improvement
Genetic and Genomic Resources for Grain Cereals Improvement - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetic and Genomic Resources for Grain Cereals Improvement write by Mohar Singh. This book was released on 2015-11-10. Genetic and Genomic Resources for Grain Cereals Improvement available in PDF, EPUB and Kindle. Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved. Provides a single-volume resource on the global research work on grain cereals genetics and genomics Presents information for effectively managing and utilizing the genetic resources of this core food supply source Includes coverage of rice, wheat, maize, barley, sorghum, and pearl, finger and foxtail millets
Rice Research for Quality Improvement: Genomics and Genetic Engineering
Rice Research for Quality Improvement: Genomics and Genetic Engineering - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Rice Research for Quality Improvement: Genomics and Genetic Engineering write by Aryadeep Roychoudhury. This book was released on 2020-10-31. Rice Research for Quality Improvement: Genomics and Genetic Engineering available in PDF, EPUB and Kindle. This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.
Genetic Improvement of Rice Varieties of India
Genetic Improvement of Rice Varieties of India - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetic Improvement of Rice Varieties of India write by Shatanjiw Das Sharma. This book was released on 2004. Genetic Improvement of Rice Varieties of India available in PDF, EPUB and Kindle.
