The Right to Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Right to Food write by Food and Agriculture Organization of the United Nations. This book was released on 1998. The Right to Food available in PDF, EPUB and Kindle. Office.
The Right to Food
The Right to Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Right to Food write by Katarina Tomaševski. This book was released on 2021-09-27. The Right to Food available in PDF, EPUB and Kindle.
The Fight for the Right to Food
The Fight for the Right to Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Fight for the Right to Food write by J. Ziegler. This book was released on 2011-02-01. The Fight for the Right to Food available in PDF, EPUB and Kindle. This book documents and analyzes the experiences of the UN's first Special Rapporteur on the Right to Food. It highlights the conceptual advances in the legal understanding of the right to food in international human rights law, as well as analyzes key practical challenges through experiences in 11 countries across Africa, Asia and Latin America.
Gender, Nutrition, and the Human Right to Adequate Food
Gender, Nutrition, and the Human Right to Adequate Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Gender, Nutrition, and the Human Right to Adequate Food write by Anne C. Bellows. This book was released on 2015-12-07. Gender, Nutrition, and the Human Right to Adequate Food available in PDF, EPUB and Kindle. This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights, as well as their private and public contributions to food and nutrition security for all; many women’s experience of their and their children’s simultaneously independent and intertwined subjectivities during pregnancy and breastfeeding being poorly understood in human rights law and abused by poorly-regulated food and nutrition industry marketing practices; and the neoliberal economic system’s interference both with the autonomy and self-determination of women and their communities and with the strengthening of sustainable diets based on democratically governed local food systems. The book calls for a social movement-led reconceptualization of the right to adequate food toward incorporating gender, women’s rights, and nutrition, based on the food sovereignty framework.
The Enforceability of the Human Right to Adequate Food
The Enforceability of the Human Right to Adequate Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Enforceability of the Human Right to Adequate Food write by Bart F. W. Wernaart. This book was released on 2013. The Enforceability of the Human Right to Adequate Food available in PDF, EPUB and Kindle. While the right to adequate food is often discussed in the context of developing countries, especially in situations where access to adequate food is a problem on a larger scale, this book focusses on the right to food in two Western countries in which theoretically the circumstances allow this right to be enjoyed by each individual. Through a legal comparative study, the enforceability of the right to food is compared between the Netherlands and Belgium in light of the current UN Human Rights system. There seems to be a difference between what the countries do, what they say they do, and what they should do on the matter. As it appears, the coincidental constitutional circumstances mainly determine the enforceability of the right to food, rather than the content of the human right in itself. This book includes a thorough analysis of suitable comparative legal methodology and the embedment of the right to food in the UN human right system. Furthermore, for both countries, an in-depth analysis of the case law on the right to food (mostly concerning the status of foreigners), the constitutional context in which the Judiciary operates, and the relevant UN reports and subsequent procedures are outlined. Finally, recommendations are made to both countries and the relevant UN Committees.
