Rising Stars in Nutrition and Food Science Technology: Application of Emerging Technologies in the Food Industry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Rising Stars in Nutrition and Food Science Technology: Application of Emerging Technologies in the Food Industry write by Debao Niu. This book was released on 2023-10-26. Rising Stars in Nutrition and Food Science Technology: Application of Emerging Technologies in the Food Industry available in PDF, EPUB and Kindle. Frontiers in Nutrition is delighted to launch the Rising stars in Nutrition and Food Science Technology 2022 article collection. This collection showcases the high-quality work of internationally recognized researchers in the early to mid-stages of their research careers. Recognizing the future leaders of Nutritional research is fundamental to safeguarding tomorrow's driving force in innovation. While future innovations in nutrition and food science technology are yet to be discovered, this Research Topic will give us a hint at whom to follow.
Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food
Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food write by Chanchan Sun. This book was released on 2023-04-14. Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food available in PDF, EPUB and Kindle.
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies write by Craig Leadley. This book was released on 2015-11-18. Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies available in PDF, EPUB and Kindle. Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. Addresses issues such as energy reduction and rising costs in food manufacture Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Innovative Food Science and Emerging Technologies write by Sabu Thomas. This book was released on 2018-09-03. Innovative Food Science and Emerging Technologies available in PDF, EPUB and Kindle. This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods. Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packaged foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more.
Emerging Technologies in Food Science
Emerging Technologies in Food Science - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Emerging Technologies in Food Science write by Monika Thakur. This book was released on 2020-06-02. Emerging Technologies in Food Science available in PDF, EPUB and Kindle. This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section provides an overview of the food industry, while the second explores food safety in various segments, with an interesting account of street food safety – an important, yet often neglected aspect for safety parameters. The third section, on nutritional security and sustainability, explores various ways of maximizing nutrition and optimizing waste management in the food industry. The book closes with a section on emerging technologies and innovations, which introduces readers to some of the latest technologies in the food industry, including advances in food processing, packaging, nanotechnology, etc. The topics have been divided into 25 different chapters, which offer a diverse blend of perspectives on innovations in the developing world. Ideally suited for students and researchers in the food sciences, the book is also an interesting read for industry experts in Food Science and Technology.
