Round Is a Tortilla - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Round Is a Tortilla write by Roseanne Greenfield Thong. This book was released on 2014-02-25. Round Is a Tortilla available in PDF, EPUB and Kindle. In this lively picture book, children discover a world of shapes all around them: rectangles are ice-cream carts and stone metates, triangles are slices of watermelon and quesadillas. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the shapes found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.
Round Is a Tortilla
Round Is a Tortilla - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Round Is a Tortilla write by Roseanne Thong. This book was released on 2015-08-04. Round Is a Tortilla available in PDF, EPUB and Kindle. In this lively picture book, children discover shapes all around them: rectangles are ice-cream carts and stone metates, while triangles are slices of watermelon and quesadillas. Many of the featured objects are Latino in origin, and all are universa
Round is a Tortilla
Round is a Tortilla - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Round is a Tortilla write by Roseanne Thong. This book was released on 2015. Round is a Tortilla available in PDF, EPUB and Kindle. A little girl discovers things that are round, square, and rectangular in her Hispanic American neighborhood.
The Well-filled Tortilla Cookbook
The Well-filled Tortilla Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Well-filled Tortilla Cookbook write by Victoria Wise. This book was released on 1990-01-01. The Well-filled Tortilla Cookbook available in PDF, EPUB and Kindle. Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. A passionate feast of tacos--as well as burritos, tostadas, quesadillas, chimichangas, and the big enchilada (Red or Green Chicken)--here are over 200 recipes for well-filled tortillas. Illustrations throughout.
Cereal Grains
Cereal Grains - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cereal Grains write by Sergio O. Serna-Saldivar. This book was released on 2012-02-16. Cereal Grains available in PDF, EPUB and Kindle. Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author’s text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers progressively learn and apply the theoretical knowledge described in the parent book, the manual covers a range of essential topics, including: Main quality control measurements used to determine physical, morphological, chemical-nutritional, and sensory properties of cereal grains and their products Critical factors affecting grain stability throughout storage and analytical techniques related to insects and pests responsible for grain storage losses Physical and chemical tests to determine the quality of refined products Laboratory wet-milling procedures The most common laboratory methods to assess nixtamal, masa, and tortilla quality and shelf-life Yeast and chemical leavening agents important for bakery and other fermented products Laboratory and pilot plant procedures for the production of different types of yeast- and chemically-leavened bread, crackers, pasta products, breakfast cereals, and snack foods Protocols to bioenzymatically transform starch into modified starches, syrups, and sweeteners Laboratory processes for the production of regular and light beers, distilled spirits, and fuel ethanol By working through the contents of the book, readers acquire hands-on experience in many quality control procedures and experimental product development protocols of cereal-based products. From these foundations, they are certain to develop enhanced research skills for product development, process design, and ingredient functionality.
