Routledge Handbook of Agri-food Systems in Asia - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Routledge Handbook of Agri-food Systems in Asia write by Keiko Tanaka. This book was released on . Routledge Handbook of Agri-food Systems in Asia available in PDF, EPUB and Kindle.
Transformation of Agri-Food Systems
Transformation of Agri-Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Transformation of Agri-Food Systems write by K. C. Bansal. This book was released on 2023. Transformation of Agri-Food Systems available in PDF, EPUB and Kindle. Zusammenfassung: This edited volume covers all major topics related to agri-food transformation towards sustainability in this era of climate change. The topics cover field crops, horticultural crops, livestock sector, nutritional aspects, application of latest field-based technologies, and agriculture related policies and institutions. Some of the key topics are: Innovations for Reconfiguring Food Systems; Transforming High-value Food Commodities; Demand-Supply of Agri-food Commodities; Balancing Human Demand and Ecological Sustainability; International Partnership for Transformation of Agri-Food Systems; Transforming Animal Health and Aquatic Food Systems for Food Security; Climate Resilient Agriculture; Addressing Nutritional Security through Natural Resource Management; Water Harvesting and Improving Water Productivity; Combating Micronutrient Deficiencies; Plant Genetic Resources for Food Security and Nutrition; Genome Editing for Crop Improvement; and Biosafety and Socioeconomic Considerations. Written by experts, this book serves in exchanging and sharing the latest research findings, ideas and experiences on all aspects of agri-food systems to enable the formulation of the ways forward to transform our agri-food system to meet the Sustainable Development Goals (SDGs) of the United Nations by 2030. The target audience include academicians, researchers, students, farmers, entrepreneurs, policy makers, and others
Routledge Handbook of Sustainable and Regenerative Food Systems
Routledge Handbook of Sustainable and Regenerative Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Routledge Handbook of Sustainable and Regenerative Food Systems write by Jessica Duncan. This book was released on 2020-08-13. Routledge Handbook of Sustainable and Regenerative Food Systems available in PDF, EPUB and Kindle. This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.
The Growth and Sustainability of Agriculture in Asia
The Growth and Sustainability of Agriculture in Asia - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Growth and Sustainability of Agriculture in Asia write by Mingsan Khāosaʻāt. This book was released on 2000. The Growth and Sustainability of Agriculture in Asia available in PDF, EPUB and Kindle. This book presents an extensive account of the green revolution's effect on the performance of Asian agriculture over the past two decades, as well as the second-generation problems that the green revolution is now experiencing.
Ninth Revolution, The: Transforming Food Systems For Good
Ninth Revolution, The: Transforming Food Systems For Good - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ninth Revolution, The: Transforming Food Systems For Good write by Sayed Nader Azam-ali. This book was released on 2021-06-18. Ninth Revolution, The: Transforming Food Systems For Good available in PDF, EPUB and Kindle. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s)
