Saturated Fat May Save Your Life

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Author :
Release : 1999
Genre : Antioxidants
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Book Rating : /5 ( reviews)

Saturated Fat May Save Your Life - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Saturated Fat May Save Your Life write by Bruce Fife. This book was released on 1999. Saturated Fat May Save Your Life available in PDF, EPUB and Kindle.

101 Foods That Could Save Your Life

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Release : 2007-12-26
Genre : Health & Fitness
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Book Rating : 515/5 ( reviews)

101 Foods That Could Save Your Life - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook 101 Foods That Could Save Your Life write by David Grotto. This book was released on 2007-12-26. 101 Foods That Could Save Your Life available in PDF, EPUB and Kindle. When it comes to food, nature provides a wealth of delicious choices. But each one also supplies unique health benefits. Leading nutritionist David Grotto reveals a wealth of power foods, from apples to yogurt, and explains why • A handful of cherries before bed can help you sleep better • Hot peppers may fight skin cancer • Potatoes may reduce the risk of stroke • Grape juice may be as heart-healthy as red wine • Honey can help wounds heal faster Each entry features a history of a food’s origin, a list of therapeutic benefits, information on scientific research, tips for use and preparation, and an appetizing recipe from a leading chef or nutritionist. Prepare to awaken your taste buds, lose weight, and let the healing begin!

The Big Fat Surprise

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Release : 2014-05-13
Genre : Health & Fitness
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Book Rating : 441/5 ( reviews)

The Big Fat Surprise - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Big Fat Surprise write by Nina Teicholz. This book was released on 2014-05-13. The Big Fat Surprise available in PDF, EPUB and Kindle. A New York Times bestseller Named one of The Economist’s Books of the Year 2014 Named one of The Wall Street Journal’s Top Ten Best Nonfiction Books of 2014 Kirkus Reviews Best Nonfiction Books of 2014 Forbes’s Most Memorable Healthcare Book of 2014 In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable: that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous consequences for our health. For decades, we have been told that the best possible diet involves cutting back on fat, especially saturated fat, and that if we are not getting healthier or thinner it must be because we are not trying hard enough. But what if the low-fat diet is itself the problem? What if the very foods we’ve been denying ourselves—the creamy cheeses, the sizzling steaks—are themselves the key to reversing the epidemics of obesity, diabetes, and heart disease? In this captivating, vibrant, and convincing narrative, based on a nine-year-long investigation, Teicholz shows how the misinformation about saturated fats took hold in the scientific community and the public imagination, and how recent findings have overturned these beliefs. She explains why the Mediterranean Diet is not the healthiest, and how we might be replacing trans fats with something even worse. This startling history demonstrates how nutrition science has gotten it so wrong: how overzealous researchers, through a combination of ego, bias, and premature institutional consensus, have allowed dangerous misrepresentations to become dietary dogma. With eye-opening scientific rigor, The Big Fat Surprise upends the conventional wisdom about all fats with the groundbreaking claim that more, not less, dietary fat—including saturated fat—is what leads to better health and wellness. Science shows that we have been needlessly avoiding meat, cheese, whole milk, and eggs for decades and that we can now, guilt-free, welcome these delicious foods back into our lives.

This Book Could Save Your Life

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Release : 2020-05-12
Genre : Health & Fitness
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Book Rating : 083/5 ( reviews)

This Book Could Save Your Life - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook This Book Could Save Your Life write by Graham Lawton. This book was released on 2020-05-12. This Book Could Save Your Life available in PDF, EPUB and Kindle. You are what you eat. Food and diet have an enormous influence on your health and well-being, but eating the right amount of the right things - and not too much of the wrong things - isn't easy. But, as in most walks of life, knowledge is power. This book will empower you to eat healthily, lose weight, and sort the fads from the science facts. This is the New Scientist take on a "New Year, New You" book: an eye-opening and myth-busting guide to everything from sugar to superfoods, from fasting to eating like a caveman and from veganism to your gut microbiome. Forget faddy diet books or gimmicky exercise programs, this is what is scientifically proven to make you live longer and to be healthier and happier.

Eat to Save Your Life

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Release : 2012-04-04
Genre : Health & Fitness
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Book Rating : 626/5 ( reviews)

Eat to Save Your Life - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eat to Save Your Life write by Gloria Askew RRN. This book was released on 2012-04-04. Eat to Save Your Life available in PDF, EPUB and Kindle. The food and supplements industries are complex, political, and fraught with debate. Most people are uncertain and uninformed about what constitutes the best nutrition and often make decisions that put their lives at risk. Eat to Save Your Life intends to help you make the best decisions by providing you with the best science-based nutritional information available. What you might not know: Many life-threatening diseases are on the increase, and new diseases are emerging that pharmaceuticals alone are not addressing: cancer, heart disease, diabetes, arthritis, depression, and other common disorders have been linked to nutritional deficiencies. Yet licensing regulations may prevent or discourage your physician from advising about nutrition and supplements. What you can do: Arm yourself with contemporary knowledge and penetrating questions as you search for the best food and food supplements for you and your family. This book will help you do just that. Gloria and Jerre have successfully created a handbook that simplifies the essentials of proper nutrition and supplementation from the piles of information and misinformation that is out there. Its a fantastic reference for anyone looking to improve their health while saving time and money at the health food store. Rebecca Sagan, ND, Naturally Good Health Clinic, Calgary, Alberta, Canada