Save and Grow: Cassava - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Save and Grow: Cassava write by Food and Agriculture Organization of the United Nations. This book was released on 2018-06-21. Save and Grow: Cassava available in PDF, EPUB and Kindle. This practical guide applies FAO's ecosystem-based model of agriculture, which aims at improving productivity while conserving natural resources, to cassava. The guide shows how "Save and Grow" can help cassava growers avoid the risks of intensification, while realizing the crop's potential for producing higher yields, alleviating hunger and rural poverty, and contributing to national economic development.
Save and Grow
Save and Grow - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Save and Grow write by Food and Agriculture Organization of the United Nations . This book was released on 2018-06-22. Save and Grow available in PDF, EPUB and Kindle. The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Sustainable Cassava
Sustainable Cassava - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Cassava write by Matthew Chidozie Ogwu. This book was released on 2024-06-21. Sustainable Cassava available in PDF, EPUB and Kindle. Sustainable Cassava: Production, Processing, Trade, Consumption and Waste Management Strategies presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Providing key insights to enhance production while limiting environmental impact, this book provides readers with foundational understanding of growing and utilizing Cassava. Cassava (Manihot Mill. species Euphorbiaceae) is a staple crop in tropical and subtropical regions of the world with diverse food and non-food value. It is a principal energy source but may be fortified to provide improved nutritional status for consumers as well as for the production of value-added products. With the growing human population, there is a need to increase global production and efficiency in trade, diversify and ensure safe consumption, maximize utilization of all cassava processing wastes, and add value to the cassava production chain through sustainable practices Presented in three parts, the first addresses cassava diversity and distribution, sustainable production and cultivation practices, and root processing innovations of the crop. Cassava trade policies and economic value chains, food safety and use of cassava, and agro-industrial cassava products are addressed in the second part. The third part focuses on bioeconomy aspects, cassava waste quality assessment, toxicology, sanitary practices, environmental risk assessment as well as sustainable management strategies for cassava waste using biotechnological and industrial advances. Addressing the need for a unified and standardized approach for the trade, management, and utilization of cassava genetic resources, finished products, and cassava processing wastes, the book also explores policy and governance structure for addressing environmental and economic issues emanating from their use. In the lens of globalization, climate change adaptation and mitigation, and sustainable development, the contents of this book will promote the adoption of novel and advanced practices in cassava cultivation and production, harvest, use, and waste recovery or reduction and contribute to global cooling efforts. Presents best practices and ideas from around the world, including technological advances for Cassava production and use Focuses on sustainability throughout the lifecycle Provides insights translatable to other tuber crops for further enhanced sustainable food security
HIRE SERVICES AS A BUSINESS ENTERPRISE
HIRE SERVICES AS A BUSINESS ENTERPRISE - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook HIRE SERVICES AS A BUSINESS ENTERPRISE write by Food and Agriculture Organization of the United Nations. This book was released on 2018-07-20. HIRE SERVICES AS A BUSINESS ENTERPRISE available in PDF, EPUB and Kindle. This manual is specifically designed to help train actual and potential farm mechanization service providers, in order to increase access to sustainable farm power to raise the productivity of smallholder farmers. It focuses on two crucial aspects: the provision of farm mechanization services as a viable business opportunity for entrepreneurs, and the essential criteria of raising productivity in an environmentally sensitive and responsible way i.e. that includes conservation agriculture. Practical guidance on the essential business development and management skills required to successfully run a mechanization service provision business are presented, with a focus on the equipment required to offer services compatible with conservation agriculture. The manual will be of particular interest to policymakers’ intent on achieving sustainable intensification in the agricultural sector. It is also a valuable resource for trainers charged with increasing the supply of well-trained and well-equipped entrepreneurial mechanization service providers through the implementation of training courses tailored to the specific course locations.
Cassava
Cassava - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cassava write by Andri Frediansyah. This book was released on 2024-02. Cassava available in PDF, EPUB and Kindle.
