Sea Cucumbers - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sea Cucumbers write by Mohamed Mohsen. This book was released on 2021-03-07. Sea Cucumbers available in PDF, EPUB and Kindle. Sea Cucumbers: Aquaculture, Biology and Ecology presents the latest scientific research on sea cucumbers and their ecological and nutritional benefits. This practical reference helps professionals and students understand basic biology and farming methods by presenting the basic knowledge needed to not only promote aquaculture and ?sheries management in different environments, but to also improve the management of sea cucumber health and successful aquaculture operations. Information in this book includes a variety of sea cucumber species, population status, aquaculture development, and the explored bene?ts of sea cucumbers in unique regions, including Egypt, Turkey, Iran and Arabian countries of the Persian Gulf. Covers the recent literature surrounding the biology and ecology of sea cucumbers Highlights the medicinal and pharmaceutical values of sea cucumbers Presents the advantages of developing sea cucumber farming as a viable aquaculture enterprise Includes practical case studies of sea cucumber aquaculture
The World of Sea Cucumbers
The World of Sea Cucumbers - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The World of Sea Cucumbers write by Annie Mercier. This book was released on 2023-11-10. The World of Sea Cucumbers available in PDF, EPUB and Kindle. The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented. Brings together a network of experts covering broad sea cucumber topics, from basic biology and commercial trade to socioeconomic value and novel biotechnologies Offers worldwide coverage, including Asia, the Indo-Pacific, Africa, Northern Europe, North and South America, and the poles Raises global awareness on little-known facts of sea cucumber importance
Sea Cucumbers Are Brainless!
Sea Cucumbers Are Brainless! - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sea Cucumbers Are Brainless! write by Amanda Vink. This book was released on 2019-12-15. Sea Cucumbers Are Brainless! available in PDF, EPUB and Kindle. The body of a sea cucumber doesn't have many parts. Yet sea cucumbers help to clean the world's ocean floors and even help to reduce the effects of global warming. They do all of this without a brain. Exploring the life cycle of this invertebrate, this book covers some of the odd qualities of a sea cucumber, including the ability to expel part of its own intestine in order to escape predators. Sea cucumber abilities will boggle your readers' minds.
Sea Cucumbers of British Columbia, Southeast Alaska and Puget Sound
Sea Cucumbers of British Columbia, Southeast Alaska and Puget Sound - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sea Cucumbers of British Columbia, Southeast Alaska and Puget Sound write by Philip Lambert. This book was released on 1997. Sea Cucumbers of British Columbia, Southeast Alaska and Puget Sound available in PDF, EPUB and Kindle. This is the first handbook devoted to sea cucumbers in the waters of British Columbia, southeast Alaska and northern Washington. Philip Lambert describes 34 species, including 2 new ones. He provides all the details to satisfy the professional biologist, yet his easy-going style makes this book suitable for anyone interested in coastal marine life. Photographs and illustrations help identify each species; a special colour section features the more colourful species in their natural habitats.
Commercially important sea cucumbers of the world
Commercially important sea cucumbers of the world - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Commercially important sea cucumbers of the world write by Purcell, S.W.. This book was released on 2023-06-09. Commercially important sea cucumbers of the world available in PDF, EPUB and Kindle. Sea cucumbers are harvested and traded in more than 90 countries worldwide. They are exploited in industrial and small-scale fisheries, nearly from pole to pole, especially in the tropics. In some fisheries, more than 20 species are exploited by fishers. Fishers in general know how to distinguish the species they harvest, often identifying them with local names. For fishery officers and even biologists, recognizing sea cucumber species remains daunting however as they are confronted only with the final product: bêche-de-mer (or trepang) which is the processed (cooked and dried) product. This field guide offers a tool for fishery managers, scientists, trade officers and industry workers to recognize live and processed (cooked and dried) animals. This animal resource is mainly exported to Asian markets where it is sold mainly, but not exclusively, as a luxury food item. This book provides identification information on 84 species of sea cucumbers that are commonly or opportunistically (as bycatch) exploited around the world. The list is certainly not all-encompassing, as some other sea cucumber species are also exploited. More scientific data and accounts are needed for species from some regions such as the Eastern Atlantic Ocean. The accounts are based on more than 270 reports and research articles and on comments and reviews by taxonomists and field workers. Two-page identification sheets provide selected information to enable similar species to be distinguished from each other, both in the live and processed (dried) forms. Where available, the following information for each species has been included: scientific and known common names used in different countries and regions; scientific illustrations of the body and ossicles; descriptions of ossicles present in different body parts; a colour photograph of live and dried specimens; basic information on size, habitat, biology, fisheries, human consumption, market value and trade; geographic distribution maps. The volume is fully indexed and contains an introduction, a glossary, simplified dichotomous keys to live animals and dried products and a dedicated bibliography. Readers are encouraged to base their identifications on a combination of morphological features, samples of ossicles from different body parts and information on what habitat and locality the species was found.
