Seagram's Bartending Guide - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Seagram's Bartending Guide write by Seagram Company, Ltd. Staff. This book was released on 1995. Seagram's Bartending Guide available in PDF, EPUB and Kindle. Move over Mr. Boston! Seagram's elegantly produced guide contains one-third more recipes, more categories, yet is available at the same price as its popular competitor. More than 1,500 specially selected and tested drink recipes from around the world accompany cooking recipes and non-alcoholic recipes, plus party planning tips, a buyer's guide, and more. Color photos throughout.
Seagram's Bartending Guide
Seagram's Bartending Guide - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Seagram's Bartending Guide write by . This book was released on 1995. Seagram's Bartending Guide available in PDF, EPUB and Kindle.
Survival Jobs
Survival Jobs - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Survival Jobs write by Deborah Jacobson. This book was released on 2010-08-11. Survival Jobs available in PDF, EPUB and Kindle. In the first-ever guide to finding a satisfying job that will keep food on the table while you focus on your perhaps less lucrative dreams, Deborah Jacobson presents a detailed survey of employment possibilities that keep stressful money worries away and allow plenty of time for pursuing one's true calling in life. Survival Jobs proves that you don't have to wait tables while looking for your big break. With frank and funny advice from an author who has traveled the survival-job road, Jacobson introduces opportunities both on and off the beaten track that suit a wide variety of schedules, skills, and personalities. Survival Jobs includes: "Jobs for the CEO in You" (apartment manager, massage therapist, and other "be-your-own-boss" suggestions)"That's Entertainment" (from working as a personal assistant to performing at theme parks)"Nine to Five...Not" (clock in at the crack of dawn or the midnight hour as a limousine driver, a video-store clerk, or an airport employee)"You Gotta Have Heart" (jobs that satisfy the spirit and pay the bills: pet care, social work, children's entertainment) For each job, she describes: Duties and responsibilities, the pros and consLikely salary, necessary skills, and educational backgroundIdeas for getting startedSources for contacts, including names and phone numbers in major cities
The Professional Guide to Bartending
The Professional Guide to Bartending - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Professional Guide to Bartending write by Robert A. Plotkin. This book was released on 1991. The Professional Guide to Bartending available in PDF, EPUB and Kindle.
Food and Beverage Cost Control
Food and Beverage Cost Control - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food and Beverage Cost Control write by Lea R. Dopson. This book was released on 2019-09-04. Food and Beverage Cost Control available in PDF, EPUB and Kindle. Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.
