Secondary Metabolism in Microorganisms, Plants, and Animals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Secondary Metabolism in Microorganisms, Plants, and Animals write by Martin Luckner. This book was released on 1984. Secondary Metabolism in Microorganisms, Plants, and Animals available in PDF, EPUB and Kindle. General aspects. Methods used in the investigation of secondary metabolism. Important groups of secondary metabolic enzymes. Structure, biosynthesis, and metabolism of secondary products in microorganisms, plants, and animals. The significance of secondary metabolism and secondary products for the producer organisms.
Secondary Metabolism in Microorganisms, Plants and Animals
Secondary Metabolism in Microorganisms, Plants and Animals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Secondary Metabolism in Microorganisms, Plants and Animals write by M. Luckner. This book was released on 2013-12-11. Secondary Metabolism in Microorganisms, Plants and Animals available in PDF, EPUB and Kindle. Many of the reactions and compounds involved in metabolism are almost identical in the different groups of living organisms. They are known as primary metabolic reactions and primary metabolic products. In addition, however, a wide variety of biochemical pathways are characteristic of only a few species of organisms, of single "chemical races" or even of a certain stage of differentiation of special ized cells. Such pathways are collectively referred to as "secondary metabolism", and the compounds formed are called "secondary products". Secondary products are frequently revealed by their color, smell, or taste. They are responsible for the flavor of most foodstuffs and beverages and for the color and fragrance of flowers and fruits. Many of them are part of the materia medica, e. g. , alkaloids, cardiac glycosides, antibiotics, or compounds acting as hormones. Others are used by industry, e. g. , rubber, tannins, and cellulose. This book treats the organization and significance of biosynthesis, storage, transformation, and degradation of the most important groups of secondary products in microorganisms, plants, and animals. It shows that the formation of secondary products is a common characteristic of specialized cells brought about by the action of special enzymes encoded by specific genetic material. It demon strates that the. biosynthesis of secondary products is typically without signifi cance for the individual producer cell, but may play a decisive role in the develop· ment and function of the producer organism as a whole.
Secondary Metabolism in Microorganisms, Plants, and Animals
Secondary Metabolism in Microorganisms, Plants, and Animals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Secondary Metabolism in Microorganisms, Plants, and Animals write by Martin Luckner. This book was released on 1990. Secondary Metabolism in Microorganisms, Plants, and Animals available in PDF, EPUB and Kindle.
Secondary Metabolism in Microorganisms, Plants, and Animals
Secondary Metabolism in Microorganisms, Plants, and Animals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Secondary Metabolism in Microorganisms, Plants, and Animals write by Martin Luckner. This book was released on 1990. Secondary Metabolism in Microorganisms, Plants, and Animals available in PDF, EPUB and Kindle. Many of the reactions and compounds involved in metabolism are almost iden tical in the different groups of living organisms. They are known as primary me tabolic reactions and primary metabolic products. In addition, however, a wide variety of biochemical pathways are characteristic of only a few species of organ isms, of single "chemical races", or even of a certain stage of differentiation of specialized cells. Such pathways are collectively referred to as "secondary metab olism", and the compounds formed are called "secondary products". Secondary products are frequently revealed by their color, smell, or taste. They are responsi ble for the flavor of most foodstuffs and beverages and for the color and fragrance of flowers and fruits. Many of them are part of the materia medica, e. g. , alka loids, cardiac glycosides, antibiotics, or compounds acting as hormones. Others are used in the industry, e. g. , rubber, tannins, and cellulose. This book treats the organization and significance of biosynthesis, storage, transformation, and degradation of the most important groups of secondary pro ducts in microorgimisms, plants, arid animals. It shows that the formation of sec ondary products is a common characteristic of specialized cells brought about by the action of special enzymes encoded by specific genetic material.
Secondary Metabolism in Plants and Animals
Secondary Metabolism in Plants and Animals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Secondary Metabolism in Plants and Animals write by Martin Luckner. This book was released on 1977. Secondary Metabolism in Plants and Animals available in PDF, EPUB and Kindle.
