Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018

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Release : 2019-07-01
Genre : Social Science
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Book Rating : 657/5 ( reviews)

Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 write by Mark McWilliams. This book was released on 2019-07-01. Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 available in PDF, EPUB and Kindle. This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.

Samaritans Through the Ages

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Release : 2024-08-05
Genre : History
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Book Rating : 733/5 ( reviews)

Samaritans Through the Ages - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Samaritans Through the Ages write by József Zsengellér. This book was released on 2024-08-05. Samaritans Through the Ages available in PDF, EPUB and Kindle. The volume contains the edited papers presented at the 10th international conference of the Société d’Études Samaritaines held in Budapest in 2022. It is dedicated to the famous Hungarian rabbi and scholar Samuel Kohn (1841–1920) whose relevance in Samaritan studies was commemorated by Abraham Tal. The articles discuss the most recent questions of Samaritan research in five different fields. Historical topics and Samaritan synagogue mosaics are investigated by Ingrid Hjelm, Innocent Himbaza and Reinhard Pummer. Greek inscriptions and Aramaic documents are studied by Magnar Kartveit, Andreas Lehnardt, and József Zsengellér. Arabic Torah interpretations, and historical documents are delt with by Jasper Bernhofer, Leonhard Becker and Daniel Boušek. Analyses of Samaritan Hebrew and Aramaic linguistic issues and of Samaritan translation techniques are presented by Moshe Florentin, Christian Stadel, Nehemia Gordon, David Hammidovič, Patrick Pouchelle and Phil Reid. Studies on Samaritan manuscript writings and collections are presented by Evelyn Burkhardt, Stefan Schorch, Mariia Boichun and Golda Akhiezer. Leading scholars and young new colleagues enrich the various fields of Samaritan studies with new findings, insights ad implications.

Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery

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Release : 2018-07-01
Genre : Social Science
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Book Rating : 622/5 ( reviews)

Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery write by Mark McWilliams. This book was released on 2018-07-01. Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery available in PDF, EPUB and Kindle. The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.

Nose Dive

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Release : 2020-10-20
Genre : Science
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Book Rating : 876/5 ( reviews)

Nose Dive - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nose Dive write by Harold McGee. This book was released on 2020-10-20. Nose Dive available in PDF, EPUB and Kindle. The ultimate guide to the smells of the universe – the ambrosial to the malodorous, and everything in between – from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the long-overlooked world of smell. In Nose Dive, McGee takes us on a sensory adventure, from the sulfurous nascent earth more than four billion years ago, to the fruit-filled Tian Shan mountain range north of the Himalayas, to the keyboard of your laptop, where trace notes of phenol and formaldehyde escape between the keys. We'll sniff the ordinary (wet pavement and cut grass) and the extraordinary (ambergris and truffles), the delightful (roses and vanilla) and the challenging (swamplands and durians). We'll smell one another. We'll smell ourselves. Through it all, McGee familiarizes us with the actual bits of matter that we breathe in—the molecules that trigger our perceptions, that prompt the citrusy smells of coriander and beer and the medicinal smells of daffodils and sea urchins. And like everything in the physical world, molecules have histories. Many of the molecules that we smell every day existed long before any creature was around to smell them—before there was even a planet for those creatures to live on. Beginning with the origins of those molecules in interstellar space, McGee moves onward through the smells of our planet, the air and the oceans, the forest and the meadows and the city, all the way to the smells of incense, perfume, wine, and food. Here is a story of the world, of every smell under our collective nose. A work of astounding scholarship and originality, Nose Dive distills the science behind the smells and translates it, as only McGee can, into an accessible and entertaining guide. Incorporating the latest insights of biology and chemistry, and interweaving them with personal observations, he reveals how our sense of smell has the power to expose invisible, intangible details of our material world and trigger in us feelings that are the very essence of being alive.

Miso, Tempeh, Natto & Other Tasty Ferments

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Release : 2019-06-25
Genre : Cooking
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Book Rating : 889/5 ( reviews)

Miso, Tempeh, Natto & Other Tasty Ferments - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Miso, Tempeh, Natto & Other Tasty Ferments write by Kirsten K. Shockey. This book was released on 2019-06-25. Miso, Tempeh, Natto & Other Tasty Ferments available in PDF, EPUB and Kindle. Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities.