Separation of Functional Molecules in Food by Membrane Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Separation of Functional Molecules in Food by Membrane Technology write by Galanakis Charis. This book was released on 2018-11-14. Separation of Functional Molecules in Food by Membrane Technology available in PDF, EPUB and Kindle. Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry Brings the most recent advances in the field of membrane processing Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times
Applications of Membrane Technology for Food Processing Industries
Applications of Membrane Technology for Food Processing Industries - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Applications of Membrane Technology for Food Processing Industries write by M. SELVAMUTHUKUMARAN. This book was released on 2020-10-14. Applications of Membrane Technology for Food Processing Industries available in PDF, EPUB and Kindle. Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages. Key Features: Deals with the retention of antioxidants by using novel membrane processing techniques Includes the application of membrane processing techniques in whey processing Explains the method for degumming, dewaxing and decolorization of edible crude oils Narrates application of membrane processing techniques in waste water treatment for efficient use Readers, such as professors, scientist, research scholars, students and industrial personnel, will come to know about the current trends in use of membrane processing techniques for its application in several food processing industries. This book can be a ready reference for the food industrial industry for manufacturing of deacidified clarified fruit juices and wine by using integrated membrane technique approach. In a nutshell, this book will benefit food scientist, academicians, students and food industrial persons by providing in-depth knowledge about membrane processing of foods for quality retention and also for efficient consumer acceptability.
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
Industrial Application of Functional Foods, Ingredients and Nutraceuticals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Industrial Application of Functional Foods, Ingredients and Nutraceuticals write by C. Anandharamakrishnan. This book was released on 2023-08-20. Industrial Application of Functional Foods, Ingredients and Nutraceuticals available in PDF, EPUB and Kindle. Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development. The book also includes sections on the extraction and purification of functional ingredients, effective delivery of nutrients, health benefits, safety and regulatory aspects. Divided in four sections this book provides an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering and marketing functional foods and nutraceuticals. Explains the fundamental concepts of nutrient delivery and nutraceutical processing technologies Provides an understanding of pharmacokinetics, oral bioavailability and different delivery techniques Features case studies to illustrate practical applications and commercialization
Green Membrane Technology Towards Environmental Sustainability
Green Membrane Technology Towards Environmental Sustainability - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Green Membrane Technology Towards Environmental Sustainability write by Ludovic Francis Dumee. This book was released on 2023-08-11. Green Membrane Technology Towards Environmental Sustainability available in PDF, EPUB and Kindle. Green Membrane Technology Towards Environmental Sustainability covers experimental and theoretical aspects of greener membranes and processes. The book fills the gap in current literature and offers a platform that introduces and discusses new routes in fabricating green membranes and processes for developing green membranes. Although membranes and membrane processes have decades of history, rapid development in membranes manufacturing and emerging membrane driven markets is requiring new and more sustainable engagement of manufacturers, membrane operators and scientists. This book is written for chemical and polymer engineers, materials scientists, professors, graduate students, as well as general readers at universities, research institutions and R&D departments in industries who are engaged in sustainable engineering and practical strategies in circular economy. Provides a broad reference base on a wide range of information on greener technologies and new generation membranes Details experimental and theoretical aspects of the greener membranes and processes Dedicated exclusively to greener routes for fabricating sustainable membranes in separation and delivery applications
Membrane Technologies
Membrane Technologies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Membrane Technologies write by Katarzyna Staszak. This book was released on 2022-10-03. Membrane Technologies available in PDF, EPUB and Kindle. Membrane techniques are an excellent alternative to traditional methods of purification and separation. This book covers issues related to the most recent developments in the field of membrane techniques. The latest scientific research and their potential applications in industrial solutions are described. In addition, currents trends in food & beverages technologies, and biomedicine are discussed. Moreover, the book emphasizes recent advancements in design of membrane systems, used either for separation or creation of mixtures, from the perspective of industry 4.0 and data management.
