Sherbet and Spice

Download Sherbet and Spice PDF Online Free

Author :
Release : 2013-01-08
Genre : Cooking
Kind :
Book Rating : 985/5 ( reviews)

Sherbet and Spice - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sherbet and Spice write by Mary Isin. This book was released on 2013-01-08. Sherbet and Spice available in PDF, EPUB and Kindle. One hundred sculpted sugar lions, baklava the size of cartwheels a thousand layers thick, helva made in memory of the dead, rose jam in a hundred pots of Dresden china, violet sherbet for the sultan, and parrots addicted to sugar . . . the stories behind Turkey's huge variety of sweets and puddings, valued not only for their taste but as symbols of happiness, good fortune, and goodwill, are as fascinating as their flavor. This riveting exploration of their history and role in Turkish culture is a voyage of adventure, taking us from the sultan's palace to the homes of ordinary people in Turkey's villages and towns, and beyond to Central Asia, Persia, Arabia, and Egypt.

Sweets and Candy

Download Sweets and Candy PDF Online Free

Author :
Release : 2018-04-15
Genre : Cooking
Kind :
Book Rating : 67X/5 ( reviews)

Sweets and Candy - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sweets and Candy write by Laura Mason. This book was released on 2018-04-15. Sweets and Candy available in PDF, EPUB and Kindle. With eye-popping colors and shapes, intense flavors, and curious textures, sweets and candy are beloved by people of all ages worldwide. They provide minor treats, lessons in economics for children, and colorful giveaways to mark festivities. They can be admired for beauty and novelty, make ideal gifts, and can even be used to woo. But these seemingly inconsequential indulgences are freighted with centuries of changing cultural attitudes, social and economic history, emotional attachments, and divergent views on the salubriousness of sugar. How did confectionary become so popular? Why do we value concentrated sweetness in such varied, gooey forms? And in the face of ongoing health debates, why persist in eating sweets? From marzipan pigs and nutty nougat to bubblegum and bonbons, Sweets and Candy looks beneath the glamour and sparkle to explore the sticky history of confectionary. Methods for making sweets can be traced back to the importance of sugar in Arabic medicine and the probable origin of this practice in ancient India—a place where sweetness is still important for both humans and gods. Gorging on gobstoppers from these early candy antecedents to modern-day delectables, Laura Mason describes the bewildering and fascinating ways in which different cultures have made, consumed, valued, and adored sweets throughout history. Featuring a selection of mouthwatering illustrations and scrumptious recipes to try at home, this global candy trail will delight sweet-toothed foodies and history buffs everywhere.

Lola's Ice Creams and Sundaes

Download Lola's Ice Creams and Sundaes PDF Online Free

Author :
Release : 2012-05-01
Genre : Cooking
Kind :
Book Rating : 933/5 ( reviews)

Lola's Ice Creams and Sundaes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Lola's Ice Creams and Sundaes write by Morfudd Richards. This book was released on 2012-05-01. Lola's Ice Creams and Sundaes available in PDF, EPUB and Kindle. Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business - Lola's on Ice - selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. Morfudd shares over 100 sumptuous recipes for ice creams, sorbets, granitas and sundaes - for use with an ice-cream maker or by hand. She reveals why beetroot is the perfect partner for blackcurrant in a sorbet; how to make the creamiest vanilla ice cream and why your tastebuds won't fail to be tantalised by burnt orange caramel or rhubarb crumble ice cream or pea and wasabi sorbet. She also teaches you how to marry flavours to create irresistible sundaes, how to make ices throughout the year using seasonal ingredients and provides a handy Q&A section to help solve your ice-cream dilemmas. With eye-catching design and stunning colour photography throughout, this book is THE definitive guide to all things iced and will have you licking your bowl clean to savour every last drop of your delectable desserts.

Spice Dreams

Download Spice Dreams PDF Online Free

Author :
Release : 2010-06-01
Genre : Cooking
Kind :
Book Rating : 205/5 ( reviews)

Spice Dreams - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Spice Dreams write by Sara Engram. This book was released on 2010-06-01. Spice Dreams available in PDF, EPUB and Kindle. “Pushes the envelope with an exotic array of refreshing recipes, from Honey-Mint Ice Cream with Thyme and Basil to Mango Sorbet with Cumin and Cinnamon.” —Kitchen Talk blog, The Press Democrat In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they’re spicing up everyone’s favorite treat. Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than fifty recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you’ll find in this unique ice-cream book. Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere. “Spicy twists on ice cream . . . Authors Sara Engram and Katie Luber tap into the hot new trend of adding herbs and spices to ice cream. How does chile-orange-chocolate sorbet, honey-mint ice cream with thyme, basil or brown sugar-ginger ice cream or a caramel-apple sundae sound?” —The Seattle Times “Chock full of frozen dessert recipes that are unique to say the least . . . It’s just an adorable cookbook with some fantastic pictures and yummy recipes!” —Booking Mama

Hello, My Name Is Ice Cream

Download Hello, My Name Is Ice Cream PDF Online Free

Author :
Release : 2017-03-28
Genre : Cooking
Kind :
Book Rating : 373/5 ( reviews)

Hello, My Name Is Ice Cream - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Hello, My Name Is Ice Cream write by Dana Cree. This book was released on 2017-03-28. Hello, My Name Is Ice Cream available in PDF, EPUB and Kindle. With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.