Simply Quince - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Simply Quince write by Barbara Ghazarian. This book was released on 2009. Simply Quince available in PDF, EPUB and Kindle. Simply Quince is the first tribute to the quince in culinary history. Barbara Ghazarian masterfully presents the tree fruit's versatility, floral aroma, and unique flavor and color in 70 easy, trendsetting recipes, full of legend, history, culture, and scientific tidbits. Simply Quince contains a myriad of new ways to prepare quince for both the formal and casual dining experience.
Plain and Simple: 11 Knits to Wear Every Day
Plain and Simple: 11 Knits to Wear Every Day - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Plain and Simple: 11 Knits to Wear Every Day write by Pam Allen. This book was released on 2018-02. Plain and Simple: 11 Knits to Wear Every Day available in PDF, EPUB and Kindle. The projects in Pam Allen's Plain & Simple: 11 Knits to Wear Every Day are proof that, with the right yarn, simple shapes and stitches are all that's needed to create essential knits. Worked in Quince & Co.'s worsted weight wool/alpaca Owl yarn, the 11 designs featured in the book cover all manner of plain, simple, and utterly necessary knits including pullovers, cardigans and accessories with details to keep the knitter engaged and the wearer happily warm--a classic collection for the ages.
Beyond Canning
Beyond Canning - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Beyond Canning write by Autumn Giles. This book was released on 2016-02. Beyond Canning available in PDF, EPUB and Kindle. Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.
Taste of Beirut
Taste of Beirut - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Taste of Beirut write by Joumana Accad. This book was released on 2014-09-02. Taste of Beirut available in PDF, EPUB and Kindle. Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
Jane Grigson's Fruit Book
Jane Grigson's Fruit Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Jane Grigson's Fruit Book write by Jane Grigson. This book was released on 2007-04-01. Jane Grigson's Fruit Book available in PDF, EPUB and Kindle. Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
