Navigating Smell and Taste Disorders

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Release : 2010-08-03
Genre : Health & Fitness
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Book Rating : 526/5 ( reviews)

Navigating Smell and Taste Disorders - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Navigating Smell and Taste Disorders write by Marjorie Calvert. This book was released on 2010-08-03. Navigating Smell and Taste Disorders available in PDF, EPUB and Kindle. Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older may live with these disorders, undiagnosed. Smell and taste disorders affect a person's ability to enjoy food and drink and may result in decreased appetite, weight loss, and too much added sugar and salt in the diet. In severe cases they may lead to depression. Smell and taste problems can also interfere with personal safety, limiting the ability to notice smoke and potentially harmful chemicals and gases. Navigating Smell and Taste Disorders is a unique collaboration between a doctor and a food consultant that both addresses the subject of smell and taste loss and provides food preparation tips and a special recipe section that will appeal to other senses and make food attractive again. This is a must-have reference book for all those living with smell and taste disorders. The book covers the whole disorder including How smell and taste work Causes of smell and taste problems Treatments What you can expect when you visit a specialist Recipes that will appeal to other senses and make food attractive again First-person accounts of coping with this disorder Navigating Smell and Taste Disorders is the inaugural book in the series Neurology Now Books from the American Academy of Neurology. Inspired by Neurology Now, the AAN's leading neurologic patient information magazine, Neurology Now Books are written from a multidisciplinary approach, combining the expertise of a neurologist with other related experts and patients and caregivers. Each volume will provide the reader with the most up-to-date information, answers to questions and concerns, and first-person accounts of others who are living with a neurologic disorder.

Management of Smell and Taste Disorders

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Release : 2013-11-27
Genre : Medical
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Book Rating : 318/5 ( reviews)

Management of Smell and Taste Disorders - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Management of Smell and Taste Disorders write by Antje Welge-Luessen. This book was released on 2013-11-27. Management of Smell and Taste Disorders available in PDF, EPUB and Kindle. Recent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting. Special Features: Covers the most important advances in diagnostic and treatment techniques Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders Explores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders Offers new information on the interaction between the chemical senses, especially important in medicolegal cases Includes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all concepts Complete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting.

Season to Taste

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Release : 2011-06-21
Genre : Biography & Autobiography
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Book Rating : 500/5 ( reviews)

Season to Taste - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Season to Taste write by Molly Birnbaum. This book was released on 2011-06-21. Season to Taste available in PDF, EPUB and Kindle. “A rich, engrossing, and deeply intelligent story….This is a book I won’t soon forget.” —Molly Wizenberg, bestselling author of A Homemade Life “Fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple.” —Claire Dederer, bestselling author of Poser Season to Taste is an aspiring chef’s moving account of finding her way—in the kitchen and beyond—after a tragic accident destroys her sense of smell. Molly Birnbaum’s remarkable story—written with the good cheer and great charm of popular food writers Laurie Colwin and Ruth Reichl—is destined to stand alongside Julie Powell’s Julie and Julia as a classic tale of a cooking life. Season to Taste is sad, funny, joyous, and inspiring.

Nutritional Needs in Cold and High-Altitude Environments

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Release : 1996-05-15
Genre : Medical
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Book Rating : 593/5 ( reviews)

Nutritional Needs in Cold and High-Altitude Environments - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutritional Needs in Cold and High-Altitude Environments write by Institute of Medicine. This book was released on 1996-05-15. Nutritional Needs in Cold and High-Altitude Environments available in PDF, EPUB and Kindle. This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.

The Neuropsychology of Smell and Taste

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Release : 2013-06-19
Genre : Psychology
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Book Rating : 181/5 ( reviews)

The Neuropsychology of Smell and Taste - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Neuropsychology of Smell and Taste write by G. Neil Martin. This book was released on 2013-06-19. The Neuropsychology of Smell and Taste available in PDF, EPUB and Kindle. Smell and taste are our most misunderstood senses. Given a choice between losing our sense of smell and taste, or our senses of sight and hearing, most people nominate the former, rather than the latter. Yet our sense of smell and taste has the power to stir up memories, alter our mood and even influence our behaviour. In The Neuropsychology of Smell and Taste, Neil Martin provides a comprehensive, critical analysis of the role of the brain in gustation and olfaction. In his accessible and characteristic style he shows why our sense of smell and taste do not simply perform basic and intermittent functions, but lie at the very centre of our perception of the world around us. Through an exploration of the physiology, anatomy and neuropsychology of the senses; the neurophysiological causes of smell and taste disorders, and their function in physical and mental illness, Neil Martin provides an accessible and up-to-date overview of the processes of gustation and olfaction. The Neuropsychology of Smell and Taste provides a state-of-the-art overview of current research in olfactory and gustatory perception. With sections describing the effect of odour and taste on our behaviour, and evaluating the contribution current neuroimaging technology has made to our understanding of the senses, the book will be of interest to researchers and students of neuropsychology and neuroscience, and anybody with an interest in olfaction and gustation.