Cold-Smoking & Salt-Curing Meat, Fish, & Game - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cold-Smoking & Salt-Curing Meat, Fish, & Game write by A. D. Livingston. This book was released on 2010-10-05. Cold-Smoking & Salt-Curing Meat, Fish, & Game available in PDF, EPUB and Kindle. With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats
The Joy of Smoking and Salt Curing
The Joy of Smoking and Salt Curing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Joy of Smoking and Salt Curing write by Monte Burch. This book was released on 2011-09-01. The Joy of Smoking and Salt Curing available in PDF, EPUB and Kindle. Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.
Home Smoking and Curing
Home Smoking and Curing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Home Smoking and Curing write by Keith Erlandson. This book was released on 1993. Home Smoking and Curing available in PDF, EPUB and Kindle. The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon, cod and herring, pheasant, grouse, turkey, beef, pork, venison and poultry. He also explains how to make your own kiln cheaply and easily.
Salumi: The Craft of Italian Dry Curing
Salumi: The Craft of Italian Dry Curing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Salumi: The Craft of Italian Dry Curing write by Michael Ruhlman. This book was released on 2012-08-27. Salumi: The Craft of Italian Dry Curing available in PDF, EPUB and Kindle. The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy’s pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
The Complete Book of Butchering, Smoking, Curing, and Sausage Making - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Complete Book of Butchering, Smoking, Curing, and Sausage Making write by Philip Hasheider. This book was released on 2017-11-14. The Complete Book of Butchering, Smoking, Curing, and Sausage Making available in PDF, EPUB and Kindle. Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safely practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?
