Sorghum and Millets - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sorghum and Millets write by John R.N. Taylor. This book was released on 2018-10-12. Sorghum and Millets available in PDF, EPUB and Kindle. Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. - Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research - Brings together leading experts from across the field via a world leading editorial team - Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Sorghum and Millets
Sorghum and Millets - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sorghum and Millets write by John Taylor. This book was released on 2018-10-18. Sorghum and Millets available in PDF, EPUB and Kindle. Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains.
Millets and Sorghum
Millets and Sorghum - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Millets and Sorghum write by Jagannath V. Patil. This book was released on 2017-03-06. Millets and Sorghum available in PDF, EPUB and Kindle. Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
Sorghum and Millets Diseases
Sorghum and Millets Diseases - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sorghum and Millets Diseases write by John F. Leslie. This book was released on 2008-02-28. Sorghum and Millets Diseases available in PDF, EPUB and Kindle. This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.
Sorghum and Millets in Human Nutrition
Sorghum and Millets in Human Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sorghum and Millets in Human Nutrition write by Food and Agriculture Organization of the United Nations. This book was released on 1995. Sorghum and Millets in Human Nutrition available in PDF, EPUB and Kindle. The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
