Southern Italian Desserts - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Southern Italian Desserts write by Rosetta Costantino. This book was released on 2013-10-08. Southern Italian Desserts available in PDF, EPUB and Kindle. An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
My Calabria: Rustic Family Cooking from Italy's Undiscovered South - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook My Calabria: Rustic Family Cooking from Italy's Undiscovered South write by Rosetta Costantino. This book was released on 2010-11-08. My Calabria: Rustic Family Cooking from Italy's Undiscovered South available in PDF, EPUB and Kindle. The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Italian Desserts & Pastries
Italian Desserts & Pastries - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Italian Desserts & Pastries write by Academia Barilla. This book was released on 2014-03-11. Italian Desserts & Pastries available in PDF, EPUB and Kindle. "Delicious recipes for 100 authentic sweets"--Cover.
Authentic Italian Desserts
Authentic Italian Desserts - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Authentic Italian Desserts write by Rosemary Molloy. This book was released on 2018-09-18. Authentic Italian Desserts available in PDF, EPUB and Kindle. Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the cities and countryside of Italy. Make incredible classics like biscotti and tiramisu, as well as bundt cakes you can dip in your morning coffee—a staple in Italy—moist ricotta cake, or Italian butter cookies that melt in your mouth. Whether you’re serving a crowd or simply satisfying your own sweet tooth, Rosemary brings the rustic and diverse baking traditions of Italy into your home kitchen. And with recipes that are simple to make and require little prep time, indulging in a true Italian baking experience is easier than ever.
A Taste of Italy
A Taste of Italy - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Taste of Italy write by Damiano Carrara. This book was released on 2017-10-17. A Taste of Italy available in PDF, EPUB and Kindle. The Italian celebrity chef brings his passion for Tuscan food to the American table in this “well-balanced, deliciously presented cookbook” (Shelf Awareness). Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook from his mother, his grandmother, and especially from his father. Here, he brings those beloved dishes from his family’s table to yours—including his father’s recipe for homemade gnocci with pesto. Carrara’s comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.
