Soybeans - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Soybeans write by Lawrence A. Johnson. This book was released on 2015-08-08. Soybeans available in PDF, EPUB and Kindle. This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Soybeans
Soybeans - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Soybeans write by KeShun Liu. This book was released on 2012-12-06. Soybeans available in PDF, EPUB and Kindle. The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the field. " Now this bean is seen by some as a weapon against world hunger and a protein of the future. Most recently, the soybean has been touted as a possible weapon against chronic diseases. Since large-scale introduction to the Western world at the beginning of the twentieth century, the cultivation and use of soybeans have undergone a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods in the West, from animal feed to value-added food protein ingredients, from industrial paints to affordable table oils and spreads, from an old field crop to a new crop with wide regions of adoptability, herbicide tolerance, pest resistance, and/or altered chemical composition, and from limited regional cultivation to expanded worldwide production.
The Soybean
The Soybean - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Soybean write by Guriqbal Singh. This book was released on 2010. The Soybean available in PDF, EPUB and Kindle. The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
Coolbean the Soybean
Coolbean the Soybean - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Coolbean the Soybean write by Shawn Conley. This book was released on 2014-12-26. Coolbean the Soybean available in PDF, EPUB and Kindle. Meet Coolbean the Soybean! He’s a super bean, but he has something very important in common with kids everywhere. He needs the support and knowledge of his family and friends - including an awesome farmer and some smart scientists - to grow up. Follow Coolbean’s life cycle, from being planted in a cozy bed of healthy soil, to developing flowers and pods, to a happy harvest. See why soybeans are special beans all over the world, feeding billions of people and used for making many other products, from crayons to cars! ...all in alignment with common core standards for reading and science. Aimed at Grades 3 - 5, but lovable by all ages.
Practical Handbook of Soybean Processing and Utilization
Practical Handbook of Soybean Processing and Utilization - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Practical Handbook of Soybean Processing and Utilization write by D. R. Erickson. This book was released on 2015-08-25. Practical Handbook of Soybean Processing and Utilization available in PDF, EPUB and Kindle. Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers
