Mastering Spice

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Release : 2019-10-15
Genre : Cooking
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Book Rating : 698/5 ( reviews)

Mastering Spice - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mastering Spice write by Lior Lev Sercarz. This book was released on 2019-10-15. Mastering Spice available in PDF, EPUB and Kindle. Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.

Spice Mix Recipes

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Release : 2016-01-05
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Book Rating : 503/5 ( reviews)

Spice Mix Recipes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Spice Mix Recipes write by Julie Hatfield. This book was released on 2016-01-05. Spice Mix Recipes available in PDF, EPUB and Kindle. Spices and herbs, also called seasoning, are an important part of cooking, if not the most important. They can transform an ordinary tasting dish into an incredibly delicious dish. All spices originate from plants. Some are used entirely but some plants have specific parts that are used, like the flowers, roots, barks, leaves, stems and seeds. Making spice mixes at home is a lot cheaper than buying them in the store, especially when you buy large quantities of them. Just buy a big bag or container of each individual spice and start mixing them at home. Store them in jars and you won't have to buy any spices for years to come. And with the variety of these spice mixes you'll be able to use them for anything and make everything so much more delicious! Some spices like garlic and cinnamon don't only improve the taste of the dishes but also help in preserving due to their ability to limit bacterial growth. Lots of spices, like turmeric, ginger, garlic, cloves and many more are also very healthy, they contain antioxidants and various other nutrients depending on the spice and herb. They can possess anti-cancer, anti-inflammatory, and immune-boosting properties. All the recipes in this book are dry spice mixes only and have been categorized according to the region where these spice mixes originated. You'll find spice blends from all over the world, including spice mixes for desserts. So go stock up on some spices and get ready to taste an amazing array of new flavors in your home cooking.

The Spice Companion

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Release : 2016-11-01
Genre : Cooking
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Book Rating : 476/5 ( reviews)

The Spice Companion - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Spice Companion write by Lior Lev Sercarz. This book was released on 2016-11-01. The Spice Companion available in PDF, EPUB and Kindle. A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.

Spice Mixes

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Release : 2015-05-19
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Book Rating : 714/5 ( reviews)

Spice Mixes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Spice Mixes write by Rose Michaels. This book was released on 2015-05-19. Spice Mixes available in PDF, EPUB and Kindle. LEARN HOW TO MIX YOUR OWN SPICES TODAY AND ENSURE EACH DISH IS FLAVORFUL AND DELICIOUS EACH AND EVERY TIME The Spice Mix Cookbook is your essential guide to the incredible spices of the world-the small spurts of flavor we sprinkle over our foods to bring life and vibrancy into every meal, no matter the occasion. After all, when you have the ability to hand-mix your spices, you're automatically spending less money, ensuring that your spices are completely natural, without additives, and very fresh for added flavor. Furthermore, each spice mixture included in this book is incredibly unique, from all around the world, perfect for gifts, and very easy to store for months at a time. This means you'll never have to buy another store bought spice mixture again. This book comprehends the greater history of spices, as well, and their utilization for medicinal purposes-blasting out everything from the plague to bad joint pain, even today. These spice mixtures ensure easy, healthy lifestyles and brilliant flavor for each meal. Furthermore, this book yields step-by-step understanding of how to dry the herbs and store the spice mixtures for greater longevity. If you're looking for a coffee grinder or a spice grinder to grind your spices, this book brings essential recommendations for ease of your purchase. Dive into the global world of spices with the following spice recipe book. Rove around the world with South American, African, Indian, American, and European spices, and pair spices with pork, chicken, fish, salads, and everything in between. Have fun in the kitchen with these essential spices-and remember that every sprinkle sends a burst of longevity into your body, decreases your risk of developing diseases, and brings an overall sense of calm to your cells. Strange that a simple dinner could do that, no? But when you take maximum hold of your health with this incredible dietary staple, you can make serious changes. Just to say Thank you for checking out this book I would like to give you a FREE report - Weight Loss Metabolism Secrets: Discover the Secrets to Firing Up Your Metabolism to Achieve Lasting, Natural Weight Loss. Go to weightloss-tips.ca to grab your free copy now! SCROLL UP AND CLICK BUY TO ORDER YOUR COPY INSTANTLY

Spices of Life

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Release : 2012-10-23
Genre : Cooking
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Book Rating : 734/5 ( reviews)

Spices of Life - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Spices of Life write by Nina Simonds. This book was released on 2012-10-23. Spices of Life available in PDF, EPUB and Kindle. In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe–gathered from cultures around the world in which good eating is a way of life–Simonds gives us dishes that are both irresistible and have a positive effect on one’s well-being. For example: -Cardamom, a key digestive, subtly seasons her Steamed Asparagus with Cardamom Butter. -Cinnamon, which strengthens the heart and alleviates nervous tension, adds spice to her Fragrant Cinnamon Pork with Sweet Potatoes. -Basil has long been used as a healing salve and in teas. So who wouldn’t feel rejuvenated by a delicious bowlful of Sun-Dried Tomato Soup with Fresh Basil? -Peanuts, which fortify the immune system and lower cholesterol, provide a tasty, crunchy accent in Sichuan Kung Pao Chicken. -Mint, which has many healing properties, from taming muscle spasms to dissolving gallstones, can be relished in Minty Snap Peas accompanying Pan-Roasted Salmon or in a Pineapple Salsa served with Jerk Pork Cutlets. -And peaches give us vitamin C, beta carotene, and fiber. So enjoy them in a wonderful Gingery Peach-a-Berry Cobbler. To help us understand what part these health-restoring foods can play in our lives, Simonds peppers Spices of Life with lively interviews with a variety of experts, including Dr. Jim Duke, who offers anti-aging advice from his Herbal Farmacy; Dr. Andrew Weil, who discusses his latest nutritional findings; and Dr. U. K. Krishna, who explains basic Ayurvedic practices for healthy living. And more. With its delicious, easy-to-prepare recipes and concise health information, this delightful book opens up a whole new world of tastes for us to enjoy every day and to share with family and friends.