Spice Science and Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Spice Science and Technology write by Kenji Hirasa. This book was released on 1998-06-16. Spice Science and Technology available in PDF, EPUB and Kindle. Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.
Spices and Seasonings
Spices and Seasonings - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Spices and Seasonings write by Donna R. Tainter. This book was released on 2001-04-18. Spices and Seasonings available in PDF, EPUB and Kindle. A practical guide offering updates in the spices and seasonings industry Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends. There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities of certain spices, new American Spice Trade Association specifications, and new FDA labeling regulations. In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist. Topics covered in Spices and Seasonings, Second Edition include: * U.S. regulations as they apply to spices * Spice processing * Quality issues dealing with spices * Spice extractives * Recent spice research * Common seasoning blends * Meat, snack, sauce, and gravy seasonings * Spice and seasoning trends for the new millennium Food technologists and managers from the spices and seasonings industry will find this a comprehensive and practical guide on spices and their applications.
Chemistry of Spices
Chemistry of Spices - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Chemistry of Spices write by V. A. Parthasarathy. This book was released on 2008. Chemistry of Spices available in PDF, EPUB and Kindle. Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.
Handbook of Spices in India: 75 Years of Research and Development
Handbook of Spices in India: 75 Years of Research and Development - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Spices in India: 75 Years of Research and Development write by P. N. Ravindran. This book was released on . Handbook of Spices in India: 75 Years of Research and Development available in PDF, EPUB and Kindle.
Spice Standards
Spice Standards - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Spice Standards write by United States. National Technical Information Service. This book was released on 1984. Spice Standards available in PDF, EPUB and Kindle.
