Spicy Salsas & Moles - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Spicy Salsas & Moles write by Ericka Sanchez. This book was released on 2024-09-17. Spicy Salsas & Moles available in PDF, EPUB and Kindle. Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley’s newest cookbook all about salsa Mexican American authors and recipe creators Sanchez and Presley are dishing up all their dirty secrets for authentic salsa in this collection guaranteed to make you sweat. From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-color photo. With a range of heat levels, you can turn up the spice with Mango Habanero Salsa or go for a slow burn with Smoky Red Pepper Salsa. The cookbook includes instructions for prepping and seasoning your molcajete, and a recipe for homemade tortilla chips that gives a whole new meaning to the term “love triangle.” With recipes to turn even skeptics into salsa lovers, Spicy Salsas & Moles is sure to leave you wanting more!
Salsas and Moles
Salsas and Moles - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Salsas and Moles write by Deborah Schneider. This book was released on 2015-04-14. Salsas and Moles available in PDF, EPUB and Kindle. A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico. With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.
Salsas and Moles
Salsas and Moles - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Salsas and Moles write by Deborah Schneider. This book was released on 2015-04-14. Salsas and Moles available in PDF, EPUB and Kindle. A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico. With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.
Salsas, Moles, and Sauces
Salsas, Moles, and Sauces - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Salsas, Moles, and Sauces write by Patti Jean Birosik. This book was released on 1993-01-01. Salsas, Moles, and Sauces available in PDF, EPUB and Kindle.
Peppers of the Americas
Peppers of the Americas - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Peppers of the Americas write by Maricel E. Presilla. This book was released on 2017-08-01. Peppers of the Americas available in PDF, EPUB and Kindle. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers.
