Start Your Own Restaurant and More - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Start Your Own Restaurant and More write by The Staff of Entrepreneur Media. This book was released on 2016-10-17. Start Your Own Restaurant and More available in PDF, EPUB and Kindle. Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. Singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. With so much dining and taking out, there's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Entrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to select the best people to staff your particular style of business.
How to Start and Run Your Own Restaurant
How to Start and Run Your Own Restaurant - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook How to Start and Run Your Own Restaurant write by Carol Godsmark. This book was released on 2005. How to Start and Run Your Own Restaurant available in PDF, EPUB and Kindle. "This book covers all aspects of the restaurant business -- from initial startup, to building up a loyal trade and -- crucially -- putting yourself in your customers' shoes."--Cover.
Starting a Small Restaurant
Starting a Small Restaurant - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Starting a Small Restaurant write by Daniel Miller. This book was released on 2006. Starting a Small Restaurant available in PDF, EPUB and Kindle. The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan to managing employees and controlling inventory, and everything in between. It's the perfect book for the armchair dreamer or the go-getter who has the energy and capital to make it happen.
Start Your Own Restaurant and More
Start Your Own Restaurant and More - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Start Your Own Restaurant and More write by The Staff of Entrepreneur Media. This book was released on 2016. Start Your Own Restaurant and More available in PDF, EPUB and Kindle. Earlier editions by Entrepreneur Press and Jacquelyn Lynn.
Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business
Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business write by Jacquelyn Lynn. This book was released on 2009-08-12. Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business available in PDF, EPUB and Kindle. Make Your Dreams of Owning a Profitable Eatery Come True Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management Fully updated with the newest trends in menu items, décor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.
