Start Your Own Restaurant and More - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Start Your Own Restaurant and More write by The Staff of Entrepreneur Media. This book was released on 2016-10-17. Start Your Own Restaurant and More available in PDF, EPUB and Kindle. Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. Singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. With so much dining and taking out, there's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Entrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to select the best people to staff your particular style of business.
Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business
Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business write by Jacquelyn Lynn. This book was released on 2009-08-12. Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business available in PDF, EPUB and Kindle. Make Your Dreams of Owning a Profitable Eatery Come True Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management Fully updated with the newest trends in menu items, décor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.
Start Your Own Restaurant and More
Start Your Own Restaurant and More - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Start Your Own Restaurant and More write by The Staff of Entrepreneur Media. This book was released on 2016. Start Your Own Restaurant and More available in PDF, EPUB and Kindle. Earlier editions by Entrepreneur Press and Jacquelyn Lynn.
Entrepreneur Magazine's Bar/club
Entrepreneur Magazine's Bar/club - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Entrepreneur Magazine's Bar/club write by Sonya Shelton. This book was released on 2009. Entrepreneur Magazine's Bar/club available in PDF, EPUB and Kindle.
Start Your Own Restaurant Business and More 4/E
Start Your Own Restaurant Business and More 4/E - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Start Your Own Restaurant Business and More 4/E write by Entrepreneur Press. This book was released on 2012-05-11. Start Your Own Restaurant Business and More 4/E available in PDF, EPUB and Kindle. Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook--they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Entrepreneur Press has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to find the best people to staff your business. Among the many topics covered are: Set-up equipment Inventory Staffing Legal structure Permits Sanitation Marketing Financial management Fully updated with the newest trends in menu items, décor and themes, plus recent market statistics and forecasts. Interviews with successful eatery owners show how others have made their food business dreams come true. So whether you decide to keep it simple with a sandwich-and-salad operation or make a splash with a four-star bistro, we've got the information you need to be a success.
