Statistics in Food and Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Statistics in Food and Biotechnology write by Gerhard Schleining. This book was released on 2024-03-15. Statistics in Food and Biotechnology available in PDF, EPUB and Kindle. The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studies to explain the corresponding basics with a focus on understanding how and when to use the appropriate statistical methods. The text is structured according to practical applications, starting from data collection and data treatment, moving to product development, process control and analytical methods. Practical Examples of Using Statistics in Food and Biotechnology begins with a detailed introduction to statistics and their use in food processing. The first main section focuses on statistics for data collection and treatment featuring scales of measurement, sampling and summarizing and presenting data. Another section looks at statistics for food product and process development, examining mixture experiments for different food groups from meat and fish to vegetables, juices, rice and olive oils. Further sections focus on statistical process control, statistics for sensory science and a wide range of analytical methods including LC-MS/MS and other cutting edge methods. In providing practical, hands-on information on the use of statistics in food processing, this work will be of major importance for food professionals, industry staff and researchers in food and biotechnology. .
Applied Statistics for Food and Biotechnology
Applied Statistics for Food and Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Applied Statistics for Food and Biotechnology write by Peter Ho. This book was released on 2016-01-08. Applied Statistics for Food and Biotechnology available in PDF, EPUB and Kindle. The idea is to have a book, which explains the use of statistical methods which are mostly used in food and biotechnology and the corresponding basics in form of case studies. The focus will be on understanding how and when to use the appropriate statistical techniques. Emphasis has will be placed on pre-requisites (statistical reasoning and planning of experiments) and the appropriate use of parametric statistical methods.
Statistics for Biotechnology Process Development
Statistics for Biotechnology Process Development - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Statistics for Biotechnology Process Development write by Todd Coffey. This book was released on 2018-05-16. Statistics for Biotechnology Process Development available in PDF, EPUB and Kindle. Written specifically for biotechnology scientists, engineers, and quality professionals, this book describes and demonstrates the proper application of statistical methods throughout Chemistry, Manufacturing, and Controls (CMC). Filled with case studies, examples, and easy-to-follow explanations of how to perform statistics in modern software, it is the first book on CMC statistics written primarily for practitioners. While statisticians will also benefit from this book, it is written particularly for industry professionals who don’t have access to a CMC statistician or who want to be more independent in the design and analysis of their experiments. Provides an introduction to the statistical concepts important in the biotechnology industry Focuses on concepts with theoretical details kept to a minimum Includes lots of real examples and case studies to illustrate the methods Uses JMP software for implementation of the methods Offers a text suitable for scientists in the industry with some quantitative training Written and edited by seasoned veterans of the biotechnology industry, this book will prove useful to a wide variety of biotechnology professionals. The book brings together individual chapters that showcase the use of statistics in the most salient areas of CMC.
Introduction to Food Biotechnology
Introduction to Food Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Introduction to Food Biotechnology write by Perry Johnson-Green. This book was released on 2018-10-03. Introduction to Food Biotechnology available in PDF, EPUB and Kindle. Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology. Students will gain an understanding of the methods and rationales behind the genetic modification of plants and animals, as well as an appreciation of the associated risks to the environment and to public health. Introduction to Food Biotechnology examines cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns. It covers microbial biotechnology in depth, emphasizing applications to the food industry and methods of large-scale cultivation of microbes and other cells. It also explores the potential of biotechnology to affect food security, risks, and other ethical problems. Biotechnology can be used as a tool within many disciplines, including food science, nutrition, dietetics, and agriculture. Using numerous examples, Introduction to Food Biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. The book develops an understanding of the potential contributions of food biotechnology to the food industry, and towards improved food safety and public health.
Food Biotechnology
Food Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Biotechnology write by Ulf Stahl. This book was released on 2008-08-05. Food Biotechnology available in PDF, EPUB and Kindle. This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.
