Structure in Protein Chemistry

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Release : 2006-11-01
Genre : Science
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Book Rating : 515/5 ( reviews)

Structure in Protein Chemistry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Structure in Protein Chemistry write by Jack Kyte. This book was released on 2006-11-01. Structure in Protein Chemistry available in PDF, EPUB and Kindle. The second edition of Structure in Protein Chemistry showcases the latest developments and innovations in the field of protein structure analysis and prediction. The book begins by explaining how proteins are purified and describes methods for elucidating their sequences of amino acids and defining their posttranslational modifications. Comprehensive explanations of crystallography and of noncovalent forces-ionic interactions, hydrogen bonding, and the hydrophobic effect-act as a prelude to an exhaustive description of the atomic details of the structures of proteins. The resulting understanding of protein molecular structure forms the basis for discussions of the evolution of proteins, the symmetry of the oligomeric associations that produce them, and the chemical, mathematical, and physical basis of the techniques used to study their structures. The latter include image reconstruction, nuclear magnetic resonance spectroscopy, proton exchange, optical spectroscopy, electrophoresis, covalent cross-linking, chemical modification, immunochemistry, hydrodynamics, and the scattering of light, X-radiation, and neutrons. These procedures are applied to study the folding of polypeptides and the assembly of oligomers. Biological membranes and their proteins are also discussed. Structure in Protein Chemistry, Second Edition, bridges the gap between introductory biophysical chemistry courses and research literature. It serves as a comprehensive textbook for advanced undergraduates and graduate students in biochemistry, biophysics, and structural and molecular biology. Professionals engaged in chemical, biochemical, and molecular biological research will find it a useful reference.

Molecular Biology of the Cell

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Release : 2002
Genre : Cells
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Book Rating : 183/5 ( reviews)

Molecular Biology of the Cell - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Biology of the Cell write by . This book was released on 2002. Molecular Biology of the Cell available in PDF, EPUB and Kindle.

Protein Chemistry

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Release : 2019-12-02
Genre : Science
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Book Rating : 281/5 ( reviews)

Protein Chemistry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Protein Chemistry write by Lars Backman. This book was released on 2019-12-02. Protein Chemistry available in PDF, EPUB and Kindle. This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

Current Research in Protein Chemistry

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Release : 1990-04-28
Genre : Science
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Book Rating : 768/5 ( reviews)

Current Research in Protein Chemistry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Current Research in Protein Chemistry write by Villafranc. This book was released on 1990-04-28. Current Research in Protein Chemistry available in PDF, EPUB and Kindle. Current Research in Protein Chemistry: Techniques, Structure, and Function reviews new techniques and methods for determining the structure and function of proteins. Topics covered include protein folding and stability, chimeric proteins, amino acid and peptide analysis, mass spectrometric methods, and protein sequencing techniques. This book is divided into six sections comprised of 55 chapters. The discussion begins with a description of microwave irradiation that uses Teflon-Pyrex tubes for protein hydrolysis, followed by the application of high performance capillary electrophoresis to the analysis of amino acids. The sections that follow explore mass spectrometry, protein sequencing, and capillary electrophoresis as well as protein stability, chimeric proteins and enzyme modifications, and protein structure prediction. Chapters focus on the crystal structure of human interleukin-1a, the acid-denatured states of proteins, solubility of recombinant proteins expressed in Escherichia coli, and catalysis by chimeric proteins. This book will be of value to students and researchers interested in protein chemistry.

Principles of Protein Structure

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Release : 2013-12-01
Genre : Science
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Book Rating : 376/5 ( reviews)

Principles of Protein Structure - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Principles of Protein Structure write by G.E. Schulz. This book was released on 2013-12-01. Principles of Protein Structure available in PDF, EPUB and Kindle. New textbooks at all levels of chemistry appear with great regularity. Some fields like basic biochemistry, organic reaction mechanisms, and chemical thermodynamics are well represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research which is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instructive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In some cases the availability of texts in active research areas should help stimulate the creation of new courses.