Studies on Fortification in India - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Studies on Fortification in India write by Jean Deloche. This book was released on 2007. Studies on Fortification in India available in PDF, EPUB and Kindle.
Fortified Cities of Ancient India
Fortified Cities of Ancient India - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fortified Cities of Ancient India write by Dieter Schlingloff. This book was released on 2014-12-01. Fortified Cities of Ancient India available in PDF, EPUB and Kindle. Authored by one of the leading scholars of German Indology, “Fortified Cities in Ancient India” offers a comparative exploration of the development of towns and cities in ancient India. Based on in-depth textual and archeological research, Professor Dieter Schlingloff’s work presents for the first time the striking outcomes of intertwining data garnered from a wide range of sources. This volume scrutinizes much of the established knowledge on urban fortifications in South Asia, advancing new conceptions based on an authoritative, far-reaching study.
Food Fortification in a Globalized World
Food Fortification in a Globalized World - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Fortification in a Globalized World write by M.G.Venkatesh Mannar. This book was released on 2018-06-29. Food Fortification in a Globalized World available in PDF, EPUB and Kindle. Food Fortification in a Globalized World outlines experiences over the past 50 years—and future potential—for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, policy and regulation. The book proposes a balanced and effective food fortification strategy for nations to adopt. In covering the most technical scientific details in an approachable style, this work is accessible to a range of practitioners in industry, government, NGOs, academia and research. Food fortification has become an increasingly significant strategy to address gaps in micronutrient intakes in populations with measurable impact in both industrialized and developing countries. While the positive impacts are well recognized there are new concerns in some countries that excessive fortification of foods, outdated nutritional labeling rules and misleading marketing tactics used by food manufacturers may result in young children consuming harmful amounts of some vitamins and minerals. - Presents the latest science on fortification for the prevention of micronutrient deficiencies - Includes emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, regulations, practices and policies from around the world - Summarizes evidence of application of food fortification and measured impact on public health - Discusses how public policy impacts fortification of foods and nutritional deficiencies - Considers the complex economics of and market for fortified foods
Food inflation and food price volatility in India: Trends and determinants
Food inflation and food price volatility in India: Trends and determinants - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food inflation and food price volatility in India: Trends and determinants write by Sekhar, C.S.C.. This book was released on 2017-05-05. Food inflation and food price volatility in India: Trends and determinants available in PDF, EPUB and Kindle. The study analyzes food inflation trends in India over the last decade. Annual trends show that different commodities have contributed to food inflation in different years and that no single commodity shows uniformly high inflation. A decomposition exercise shows that eggs, meat, fish, milk, cereals, and vegetables were generally the main contributors to recent food inflation. The contribution of pulses, except pigeon peas (arhar), and of edible oils remained low. Fruits and vegetables displayed a much higher degree of intrayear volatility, and high-weight commodities in the national consumption basket also showed very high inflation rates, which is a cause for concern. Results of the econometric analysis show that both supply and demand factors are important. Cereal and edible oil prices appear to be mainly driven by supply-side factors such as production, wage rates, and minimum support prices. For pulses, the effects of supply- and demand-side factors appear almost equal. The prices of eggs, meat, fish, milk, and fruits and vegetables appear to be driven mainly by demand-side factors.
Guidelines on Food Fortification with Micronutrients
Guidelines on Food Fortification with Micronutrients - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Guidelines on Food Fortification with Micronutrients write by Richard Hurrell. This book was released on 2006. Guidelines on Food Fortification with Micronutrients available in PDF, EPUB and Kindle. This publication contains practical guidance on the design, implementation and evaluation of appropriate food fortification programmes. They are designed primarily for use by nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry.The guidelines are written from a nutrition and public health perspective, and topics discussed include: the concept of food fortification as a potential strategy for the control of micronutrient malnutrition; the prevalence, causes, and consequences of micronutrient deficiencies, and the public health benefits of micronutrient malnutrition control; technical information on the various chemical forms of micronutrients that can be used to fortify foods; regulation and international harmonisation, communication, advocacy, consumer marketing and public education.
