Eating to Extinction - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eating to Extinction write by Dan Saladino. This book was released on 2022-02-01. Eating to Extinction available in PDF, EPUB and Kindle. A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Summary of Dan Saladino's Eating to Extinction
Summary of Dan Saladino's Eating to Extinction - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Summary of Dan Saladino's Eating to Extinction write by Everest Media,. This book was released on 2022-06-10T22:59:00Z. Summary of Dan Saladino's Eating to Extinction available in PDF, EPUB and Kindle. Please note: This is a companion version & not the original book. Sample Book Insights: #1 We are born to eat wild. Our bodies have not changed much since the days when we lived as hunter-gatherers, but our way of life and diets have changed dramatically. Today, just a few people continue to source most of their calories from the wild. #2 The foods we are about to meet are all important in understanding why wild foods are so important. They provide less than 1 percent of all the calories consumed today, but they account for a much higher proportion of nutrients. #3 The Hadza are a tribe in Tanzania that still live as hunter-gatherers. They are the last people in Africa to practice no form of agriculture. The bird that helps them find the honey bees’ nests is called a honeyguide. #4 The Hadza are a modern tribe that lives by foraging, and their diet is a great example of how humans evolved. They love honey, which is why they always listen for the honeyguide bird when collecting it.
Ten Tomatoes that Changed the World
Ten Tomatoes that Changed the World - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ten Tomatoes that Changed the World write by William Alexander. This book was released on 2022-06-07. Ten Tomatoes that Changed the World available in PDF, EPUB and Kindle. New York Times bestselling author William Alexander takes readers on a surprisingly twisty journey through the history of the beloved tomato in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Stored in the dustbin of history for centuries, accused of being vile and poisonous, appropriated as wartime propaganda, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato is the Rodney Dangerfield of foods. Yet, the tomato is the most popular vegetable in America (and, in fact, the world). It holds a place in America's soul like no other vegetable, and few other foods. Each summer, tomato festivals crop up across the country; John Denver had a hit single titled "homegrown Tomatoes;" and the Heinz tomato ketchup bottle, instantly recognizable, is in the Smithsonian. Author William Alexander is on a mission to get tomatoes the respect they deserve. Supported by meticulous research but told in a lively, accessible voice, Ten Tomatoes that Changed the World will seamlessly weave travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors and, no surprise, the Mafia, this book is a mouth-watering, informative, and entertaining guide to the good that has captured our hearts for generations.
Delicious
Delicious - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Delicious write by Rob Dunn. This book was released on 2021-03-23. Delicious available in PDF, EPUB and Kindle. Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? This book offers new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. The authors consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality
Seed Money: Monsanto's Past and Our Food Future
Seed Money: Monsanto's Past and Our Food Future - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Seed Money: Monsanto's Past and Our Food Future write by Bartow J. Elmore. This book was released on 2021-10-12. Seed Money: Monsanto's Past and Our Food Future available in PDF, EPUB and Kindle. An authoritative and eye-opening history that examines how Monsanto came to have outsized influence over our food system. Monsanto, a St. Louis chemical firm that became the world’s largest maker of genetically engineered seeds, merged with German pharma-biotech giant Bayer in 2018—but its Roundup Ready® seeds, introduced twenty-five years ago, are still reshaping the farms that feed us. When researchers found trace amounts of the firm’s blockbuster herbicide in breakfast cereal bowls, Monsanto faced public outcry. Award-winning historian Bartow J. Elmore shows how the Roundup story is just one of the troubling threads of Monsanto’s past, many told here and woven together for the first time. A company employee sitting on potentially explosive information who weighs risking everything to tell his story. A town whose residents are urged to avoid their basements because Monsanto’s radioactive waste laces their homes’ foundations. Factory workers who peel off layers of their skin before accepting cash bonuses to continue dirty jobs. An executive wrestling with the ethics of selling a profitable product he knew was toxic. Incorporating global fieldwork, interviews with company employees, and untapped corporate and government records, Elmore traces Monsanto’s astounding evolution from a scrappy chemical startup to a global agribusiness powerhouse. Monsanto used seed money derived from toxic products—including PCBs and Agent Orange—to build an agricultural empire, promising endless bounty through its genetically engineered technology. Skyrocketing sales of Monsanto’s new Roundup Ready system stunned even those in the seed trade, who marveled at the influx of cash and lavish incentives into their sleepy sector. But as new data emerges about the Roundup system, and as Bayer faces a tide of lawsuits over Monsanto products past and present, Elmore’s urgent history shows how our food future is still very much tethered to the company’s chemical past.
