Achieving the Sustainable Development Goals Through Sustainable Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Achieving the Sustainable Development Goals Through Sustainable Food Systems write by Riccardo Valentini. This book was released on 2019-10-10. Achieving the Sustainable Development Goals Through Sustainable Food Systems available in PDF, EPUB and Kindle. This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readers working in different areas related to sustainability and food production. The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.
Sustainable Food Systems Track
Sustainable Food Systems Track - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Food Systems Track write by Cynthia James. This book was released on 2018. Sustainable Food Systems Track available in PDF, EPUB and Kindle. The modern industrial food systems that evolved to serve the growing global population with an emphasis on corporate profitability over human and environmental health has left consequential economic, environmental and social impacts. There is an increased need to analyze and address the negative effects and develop long-term solutions that will nurture communities and regenerate natural resources through the food system. The majority of the current population of farmers is aging, and the younger generation of farming families frequently chooses a different career path. College courses are a perfect opportunity to introduce students to the practical skills and knowledge needed to actively improve the food system related to the three pillars of sustainability. This project examines and compares the successes of existing undergraduate in sustainable food systems and uses them as a model to design a suite of undergraduate courses in this field for Lehigh University. The courses combine guiding ideologies and practical training through a variety of teaching styles including traditional classroom training, a hands-on agricultural laboratory, and integrated community interaction. They are intended to be not only an educational tool, but also a vehicle to positively affect local food systems both on the University campus and throughout the surrounding community. Students will gain analytical skills as well as hands-on implementation experience in sustainable food systems that they can utilize to secure a future career in the field or start their own project following graduation.
Sustainable Food Systems
Sustainable Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Food Systems write by Robert Biel. This book was released on 2016-12-05. Sustainable Food Systems available in PDF, EPUB and Kindle. Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co-operative traditions. This book, by a leading expert in urban agriculture, offers a genuine solution to today’s global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches. Biel’s approach connects with current debates about agroecology and food sovereignty, asks key questions, and proposes lines of future research. He suggests that today’s food insecurity – manifested in a regime of wildly fluctuating prices – reflects not just temporary stresses in the existing mode of production, but more profoundly the troubled process of generating a new one. He argues that the solution cannot be implemented at a merely technical or political level: the force of change can only be driven by the kind of social movements which are now daring to challenge the existing unsustainable order.Drawing on both his academic research and teaching, and 15 years’ experience as a practicing urban farmer, Biel brings a unique interdisciplinary approach to this key global issue, creating a dialogue between the physical and social sciences
Edible Insects in Sustainable Food Systems
Edible Insects in Sustainable Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Edible Insects in Sustainable Food Systems write by Afton Halloran. This book was released on 2018-05-14. Edible Insects in Sustainable Food Systems available in PDF, EPUB and Kindle. This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.
Agroecology Now!
Agroecology Now! - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agroecology Now! write by Colin Ray Anderson. This book was released on 2020-12-07. Agroecology Now! available in PDF, EPUB and Kindle. This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.
