Sweet Home Café Cookbook

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Author :
Release : 2018-10-23
Genre : Cooking
Kind :
Book Rating : 617/5 ( reviews)

Sweet Home Café Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sweet Home Café Cookbook write by NMAAHC. This book was released on 2018-10-23. Sweet Home Café Cookbook available in PDF, EPUB and Kindle. A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.

The Mitsitam Cafe Cookbook

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Author :
Release : 2010
Genre : Cooking
Kind :
Book Rating : 470/5 ( reviews)

The Mitsitam Cafe Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Mitsitam Cafe Cookbook write by Richard Hetzler. This book was released on 2010. The Mitsitam Cafe Cookbook available in PDF, EPUB and Kindle. Since the 2004 opening of the National Museum of the American Indian in Washington, DC, the museum's Mitsitam Cafe (mitsitam means "let's eat" in the Piscataway and Delaware languages) has become a destination in its own right. Featured on Rachael Ray's television show and praised by reviewers nationwide, the Mitsitam Cafecontinues to receive accolades from both critics and visitors. Drawing upon tribal culinary traditions from five regions—Northern Woodlands, Great Plains, North Pacific Coast, Mesoamerica, and South America—the cafe's offerings feature staples that were once unknown in the rest of the world in dishes such as: Squash Blossom Soup Cedar-Planked, Fire-Roasted Salmon Pulled Buffalo Sandwich with Chayote Slaw Corn and Tomato Stew Cranberry Crumble Replete with beautiful photographs of the finished dishes as well as objects and archival photographs from the museum's vast collections, The Mitsitam Cafe Cookbook showcases the Americas' truly indigenous foods in ninety easy-to-follow, home-tested recipes. A 1995 graduate of the Baltimore International Culinary College, author Richard Hetzler worked at several fine-dining restaurants in the Washington, DC, and Baltimore area before joining the food-service firm Restaurant Associates at the Smithsonian. Hetzler was on the team that researched and developed the groundbreaking concept for the Mitsitam Cafe: serving indigenous foods that are the staples of five Native culture areas in North and South America. As the executive chef of the cafe, he continues to create and refine seasonal menus that showcase the Americas' native bounty.

Davey's Half-Way Home Cafe

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Release : 2011-07-11
Genre : Religion
Kind :
Book Rating : 706/5 ( reviews)

Davey's Half-Way Home Cafe - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Davey's Half-Way Home Cafe write by Davey Doby. This book was released on 2011-07-11. Davey's Half-Way Home Cafe available in PDF, EPUB and Kindle. My name is Francis Earline Edison- Broomfi eld and I was born on December 4, 1929. I was the eighth child, third daughter, born to Edd and Lela Edison. I have been trying to cook as long as I can remember. My mama taught me to do my best. Even if it was only fi eld peas, corn bread, and kool aid. Now after 80 years, I want to leave my soul food recipes to my sons and all my customers at Davey’s HalfWay Home Cafe 5628 Hwy. 15 Louin, MS 39338 Community of Montrose, MS

The Africa News Cookbook

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Author :
Release : 1986
Genre : Cooking
Kind :
Book Rating : /5 ( reviews)

The Africa News Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Africa News Cookbook write by Africa News Service. This book was released on 1986. The Africa News Cookbook available in PDF, EPUB and Kindle. Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.

Tastes Like Home

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Author :
Release : 2011
Genre : Cookbooks
Kind :
Book Rating : 195/5 ( reviews)

Tastes Like Home - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tastes Like Home write by Cynthia Nelson. This book was released on 2011. Tastes Like Home available in PDF, EPUB and Kindle. Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends. But more than just recipes, Tastes Like Home is a conversation about food and how it connects and forms part of Caribbean identity.