Tapas, the Little Dishes of Spain - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tapas, the Little Dishes of Spain write by Penelope Casas. This book was released on 1985. Tapas, the Little Dishes of Spain available in PDF, EPUB and Kindle. Presents more than 300 recipes from the mouth-watering morsels.
The Little Tapas Book
The Little Tapas Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Little Tapas Book write by Murdoch Books Test Kitchen. This book was released on 2010-11-01. The Little Tapas Book available in PDF, EPUB and Kindle. Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.
Tapas Deck
Tapas Deck - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tapas Deck write by . This book was released on 2007. Tapas Deck available in PDF, EPUB and Kindle.
Tapas (Revised)
Tapas (Revised) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tapas (Revised) write by Penelope Casas. This book was released on 2007-02-20. Tapas (Revised) available in PDF, EPUB and Kindle. Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book—with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory. Here are all the appetizer dishes that have long been a tradition in Spanish cuisine—mélanges of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas, zesty combinations on skewers; and empanadas, savory delights encased in pastry. The new recipes Casas includes reflect the influence of the innovative cooking in Spain today—dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula; foie gras in elegant presentations. With Spanish cooking at the forefront of today’s cuisine, this “exceptional book by the leading American authority on the foods of Spain” (as Craig Claiborne dubbed it in 1985) is a must for every adventurous cook in America today.
Paella!
Paella! - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Paella! write by Penelope Casas. This book was released on 1999-05-11. Paella! available in PDF, EPUB and Kindle. From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining. Casas presents sixty different fascinating paellas, some traditional, some her own creation, showing how easily some of the preparation can be done ahead of time with supermarket ingredients. She includes a superior collection of tapas, the Spanish meal starters, two dozen simple desserts, and a handful of broths and sauces. Her passion for paella, her clear directions, and her creative pairings of fresh ingredients make this unusual cookbook a winner.
