Tastefully Small Savory Bites

Download Tastefully Small Savory Bites PDF Online Free

Author :
Release : 2010
Genre : Cooking
Kind :
Book Rating : 447/5 ( reviews)

Tastefully Small Savory Bites - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tastefully Small Savory Bites write by Kim Hendrickson. This book was released on 2010. Tastefully Small Savory Bites available in PDF, EPUB and Kindle. 1-2-3 bites of bliss. Everyone loves hors d'oeuvres and canaps and Savory Bites offers 50 crowd-pleasing recipes. Distinctive in flavor and unique in presentation, these easy-to-prepare bites will make your next entertaining opportunity a surefire hit. Savory Bites includes a variety of meat, poultry, vegetable, fish, and pastry-based recipes with tips and flavor substitutions to guarantee your guests will be satisfied and impressed by your aesthetic skill. Also included are ways to increase the portion of each recipe if a plated appetizer is needed for your next lunch or dinner. Easy instructions, with a full-color interior including photos and watercolors, make this book essential for your next party.

Tastefully Small Dessert Canapés

Download Tastefully Small Dessert Canapés PDF Online Free

Author :
Release : 2008-11-28
Genre : Appetizers
Kind :
Book Rating : 519/5 ( reviews)

Tastefully Small Dessert Canapés - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tastefully Small Dessert Canapés write by Kim Hendrickson. This book was released on 2008-11-28. Tastefully Small Dessert Canapés available in PDF, EPUB and Kindle. Illustrating that if enough flavor and excitement is packed into one or two sweet bites then infinite options and combinations emerge, this cookbook shows readers how to eat less and still be satisfied by making delectable bite-sized desserts. Whether it is to have three or four desserts in one sitting or to pick and choose from a personalized dessert buffet right at home, these recipes combine classic flavors with simple hors d'oeuvre techniques. The more than 50 seductive, petite sweets include cranberry pear bruschetta, tiramisu napoleons, cheesecake truffles, and passion fruit ganache oysters. Featuring watercolors and full-color photos throughout, these small bites are as beautiful as they are delicious and will satisfy even the most discerning palette.

Finger Sandwiches

Download Finger Sandwiches PDF Online Free

Author :
Release : 2008-11-27
Genre : Appetizers
Kind :
Book Rating : 526/5 ( reviews)

Finger Sandwiches - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Finger Sandwiches write by Kim Hendrickson. This book was released on 2008-11-27. Finger Sandwiches available in PDF, EPUB and Kindle. This contemporary take on a classic theme sets the stage for any occasion--from baby showers to Super Bowl parties--with more than 50 flavorful fillings and sandwich styles, making this handy volume an indispensible resource. From simple knife-cut sandwiches--built to impress in 10 minutes or less--to fancy layering and inlay techniques, this cookbook's clear, easy instructions and helpful illustrations take the guesswork out of creative entertaining and reveal the artistic cook's secret: what is beautiful is not necessarily hard to make. Recipes range from tiny twists on familiar favorites like tea-smoked egg salad diamonds to striking originals like beef, apple, and watercress spirals.

Salty Snacks

Download Salty Snacks PDF Online Free

Author :
Release : 2012-09-25
Genre : Cooking
Kind :
Book Rating : 822/5 ( reviews)

Salty Snacks - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Salty Snacks write by Cynthia Nims. This book was released on 2012-09-25. Salty Snacks available in PDF, EPUB and Kindle. This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level? This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies, and snack mixes puts a fresh, crunchy spin on homemade nibbles. So broaden your horizons beyond microwave popcorn and bagged chips to include inventive snacks like Roasted Chickpeas with Sumac, Coconut Crisps with Basil and Chiles, Salami Chips with Grainy Mustard Dip, Stilton and Walnut Pinwheels, and more. Indeed, with all the excess sodium and hidden preservatives in prepackaged foods, it’s smart as well as delicious to make your own savory bites from scratch. Nutritious offerings like Parsnip and Carrot Chips, gluten-free recipes like Cumin Lentil Crackers, and the option to customize the amount of added salt (or alternative spices and sprinklings) will appeal to snackers of every stripe. Perfect for cocktail parties, after-school snack time, or anytime you need a nosh, this collection’s easy techniques and exotic flavors are sure to delight anyone with a “salty tooth.”

New Blue Ridge Cookbook

Download New Blue Ridge Cookbook PDF Online Free

Author :
Release : 2010-04-23
Genre : Cooking
Kind :
Book Rating : 019/5 ( reviews)

New Blue Ridge Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook New Blue Ridge Cookbook write by Elizabeth Wiegand. This book was released on 2010-04-23. New Blue Ridge Cookbook available in PDF, EPUB and Kindle. America’s legendary Blue Ridge Mountain region is known for its rich history and culture and, not least, its traditional cuisine. But much of what’s cooking there is new—including a thriving Farm to Table movement and increasingly established Slow Food communities. Such movements’ philosophies—caring about where food comes from, how it is grown, and how it is prepared—have transformed the culinary scene for newcomers and old-timers alike. The region is thus ripe for The New Blue Ridge Cookbook, which takes a fresh look at local, seasonal foods and honors efforts of sustainability, as well as the area’s rich culinary history. With some 100 recipes showcasing such traditional foods as apples, candy roasters, and ramps, the book presents new approaches by chefs, farmers, and others in the know—while also sharing amusing anecdotes and culinary traditions, as well as information about the region’s artisanal food products and local beers and wines.