Thai Cookery Secrets

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Release : 2010-04-29
Genre : Cooking
Kind :
Book Rating : 613/5 ( reviews)

Thai Cookery Secrets - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Thai Cookery Secrets write by Kris Dhillon. This book was released on 2010-04-29. Thai Cookery Secrets available in PDF, EPUB and Kindle. Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.

Chinese Cookery Secrets

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Release : 2013-07-25
Genre : Cooking
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Book Rating : 679/5 ( reviews)

Chinese Cookery Secrets - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Chinese Cookery Secrets write by Deh-Ta Hsiung. This book was released on 2013-07-25. Chinese Cookery Secrets available in PDF, EPUB and Kindle. Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking. This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.

Nong's Thai Kitchen

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Release : 2015-06-09
Genre : Cooking
Kind :
Book Rating : 256/5 ( reviews)

Nong's Thai Kitchen - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nong's Thai Kitchen write by Nongkran Daks. This book was released on 2015-06-09. Nong's Thai Kitchen available in PDF, EPUB and Kindle. Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!

Cracking the Coconut

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Release : 2000-08
Genre : Cooking
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Book Rating : 427/5 ( reviews)

Cracking the Coconut - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cracking the Coconut write by Su-mei Yu. This book was released on 2000-08. Cracking the Coconut available in PDF, EPUB and Kindle. Chef and cooking teacher Su-Mei Yu presents 175 recipes for Thai fare prepared in the authentic and traditional manner, accompanied by a history of Thai cooking and tips on the cuisine's cooking techniques. He explains how to make these preparations from scratch, including chile pastes, coconut milk and cream, and spice mixtures. 8 pages of color photos.

Hot Thai Kitchen

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Release : 2016-03-08
Genre : Cooking
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Book Rating : 921/5 ( reviews)

Hot Thai Kitchen - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Hot Thai Kitchen write by Pailin Chongchitnant. This book was released on 2016-03-08. Hot Thai Kitchen available in PDF, EPUB and Kindle. The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.