The Army Field Feeding System - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Army Field Feeding System write by United States. Department of the Army. This book was released on 1993. The Army Field Feeding System available in PDF, EPUB and Kindle.
Food Program: The Army Field Feeding System
Food Program: The Army Field Feeding System - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Program: The Army Field Feeding System write by . This book was released on 1990. Food Program: The Army Field Feeding System available in PDF, EPUB and Kindle. This regulation establishes policies and procedures for the Army Field Feeding System. This regulation is applicable to Active Army and Reserve Component medical and nonmedical units, for the management of subsistence supply and food service support when operating under the Army Field Feeding System. It provides specific guidance for the use of unitized operational rations and perishable rations during field training or field training operations. It provided rations while in a field duty status. Included are responsibilities for commanders, major Army commands, and field operation directors and planners while training in a field environment. It further provides operating and reporting procedures for field kitchens, supply activities, and Troop Issue Subsistence Activities. This regulation supersedes subsistence supply and food service policy and procedures for the Field Ration Issue System(FSIS) published in AR 30-1, The Army Food Service Program, and in FM 10-60, Subsistence Supply and Management in Theaters of Operation.
Not Eating Enough
Not Eating Enough - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Not Eating Enough write by Institute of Medicine. This book was released on 1995-09-01. Not Eating Enough available in PDF, EPUB and Kindle. Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.
Army Field Feeding and Class I Operations (ATTP 4-41)
Army Field Feeding and Class I Operations (ATTP 4-41) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Army Field Feeding and Class I Operations (ATTP 4-41) write by Department of the Army. This book was released on 2012-11-02. Army Field Feeding and Class I Operations (ATTP 4-41) available in PDF, EPUB and Kindle. Food is fuel for the Soldier. Providing nutritious and high quality subsistence to Soldiers is paramount to the Army's success and mission accomplishment on the battlefield. Field feeding directly affects the morale, combat effectiveness, and health of the combat Soldier. The objective of the Army Field Feeding System (AFFS) is to provide Soldiers the right meal at the right place at the right time. Achieving this objective is an ever-evolving challenge because of modular force packaging that supports brigade-centric operations. The Army tailors modular force components based on the scope of the Army or joint mission. The modular Army force is faster, more agile and adaptive, multifunctional, lethal and capable of conducting full spectrum operations. Class I operations and field feeding systems must continue to evolve to ensure Army food service operations continue to serve as a ready and relevant force component. This Army tactics, techniques, and procedures (ATTP) provides field food service doctrine through methods, techniques, and procedures for providing subsistence to Soldiers during the full spectrum of military operations. Commanders, logistic staff planners, food advisors, Class I managers, food operations managers, subsistence supply handlers, and food service specialists are the intended audience for this manual. Because no two missions are the same, personnel must adapt the doctrine in this manual to fit the needs of the given situation and mission. Since this manual was last published, the Army has conducted many combat and stability operations that have greatly affected the way Class I is provided to Soldiers. This manual incorporates these lessons learned. Where appropriate, this manual references other food service doctrinal publications, such as Army Regulation (AR) 30-22, Department of the Army (DA) Pamphlet 30-22, and field manual (FM) 10-23-2. Army Food Program policy and operational procedures are also contained in these publications and should be used in conjunction with this manual to plan and conduct field food service and Class I operations during field training exercises, operational deployments, and contingency operations. Part one of this manual provides an in-depth overview of the AFFS, modular subsistence sustainment, personnel responsibilities, and Class I supply planning considerations. Part two of this manual discusses the Army family of rations and field kitchen equipment. Both areas continue to evolve based on current and future military operations. Part three of this manual provides guidance and operational procedures for field kitchen operations, Class I supply operations, and contingency operations (CONOPS). In the appendixes are several checklists that provide additional Class I supply and food service training, planning, and maintenance guidance.
Combat Field Feeding System (CFFS).
Combat Field Feeding System (CFFS). - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Combat Field Feeding System (CFFS). write by . This book was released on 1986. Combat Field Feeding System (CFFS). available in PDF, EPUB and Kindle.
