The Art of Dining in Medieval Byzantium - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Art of Dining in Medieval Byzantium write by Lara Frentrop. This book was released on 2023-11-16. The Art of Dining in Medieval Byzantium available in PDF, EPUB and Kindle. Thousands of intact ceramic bowls and plates as well as fragments made in the medieval Byzantine empire survive to this day. Decorated with figural and non-figural imagery applied in a variety of techniques and adorned with colourful paints and glazes, the vessels can tell us much about those who owned them and those who looked at them. In addition to innumerable ceramic vessels, a handful of precious metal bowls and plates survive from the period. Together, these objects make up the art of dining in medieval Byzantium. This art of dining was effervescent, at turns irreverent and deadly serious, visually stunning and fun. It is suggestive of ways in which those viewing the objects used a quotidian and biologically necessary (f)act – that of eating – to reflect on their lives and deaths, their aspirations and their realities. This book examines the ceramic and metal vessels in terms of the information offered on the foods eaten, the foods desired and their status; the spectacle of the banquet; the relationship between word and image in medieval Byzantium; the dangers of taste; the emergence of new moral and social ideals; and the use of dining as a tool in constructing and enforcing hierarchy. This book is of appeal to scholarly and non-scholarly audiences interested in the art and material culture of the medieval period and in the social history of food and eating.
Eat, Drink, and be Merry (Luke 12:19)
Eat, Drink, and be Merry (Luke 12:19) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eat, Drink, and be Merry (Luke 12:19) write by Leslie Brubaker. This book was released on 2007. Eat, Drink, and be Merry (Luke 12:19) available in PDF, EPUB and Kindle. This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. The contributors present food in nearly every conceivable guise, ranging from its rhetorical to more practical applications--such as the preparing, processing, preserving and selling of food abroad. The chapters expand on papers presented at the 37th Annual Spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer.
The Art of Dining in Eleventh- and Twelfth-century Byzantium
The Art of Dining in Eleventh- and Twelfth-century Byzantium - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Art of Dining in Eleventh- and Twelfth-century Byzantium write by Lara Chloe Frentrop Gennant Dicks. This book was released on 2016. The Art of Dining in Eleventh- and Twelfth-century Byzantium available in PDF, EPUB and Kindle.
Power and Representation in Byzantium
Power and Representation in Byzantium - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Power and Representation in Byzantium write by Neil Churchill. This book was released on 2024-01-23. Power and Representation in Byzantium available in PDF, EPUB and Kindle. Throughout the history of Byzantium 65 emperors were dethroned and only 39 reigns ended peacefully. How might a usurper get away with murdering his predecessor? And how could a bloody act of regicide lead to one of the most glorious of all eras in Byzantium? These were questions that puzzled Michael Psellos as he looked back at Basil I’s assassination of Michael III and the origin of the Macedonian dynasty. Might the imperial art of Basil, his sons and grandson help to explain how the dynasty overcame its violent beginnings and secured the loyalty of its subjects? It has long been recognised that the early Macedonian emperors were active propagandists but royal art has usually been viewed thematically over the span of centuries. Official iconography has been understood to project imperial power in ways which were impersonal and unchanging. This book instead adopts a chronological approach and considers how Basil justified his seizure of power, and how his successors went on to articulate their own ideas about authority. It concludes that imperial art did at times reflect the personality of the emperor and the political demands of the moment, such as the need for an heir, the nature of court politics or the choice of successor. This innovative account of the forging of the Macedonian dynasty will appeal to those interested in how early medieval kings and emperors used art to create their own image, to differentiate themselves from rivals and to extend the boundaries of their personal power.
Eat, Drink, and Be Merry (Luke 12:19) – Food and Wine in Byzantium
Eat, Drink, and Be Merry (Luke 12:19) – Food and Wine in Byzantium - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eat, Drink, and Be Merry (Luke 12:19) – Food and Wine in Byzantium write by Kallirroe Linardou. This book was released on 2016-12-05. Eat, Drink, and Be Merry (Luke 12:19) – Food and Wine in Byzantium available in PDF, EPUB and Kindle. This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. The contributors present food in nearly every conceivable guise, ranging from its rhetorical uses - food as a metaphor for redemption; food as politics; eating as a vice, abstinence as a virtue - to more practical applications such as the preparation of food, processing it, preserving it, and selling it abroad. We learn how the Byzantines viewed their diet, and how others - including, surprisingly, the Chinese - viewed it. Some consider the protocols of eating in a monastery, of dining in the palace, or of roughing it on a picnic or military campaign; others examine what serving dishes and utensils were in use in the dining room and how this changed over time. Throughout, the terminology of eating - and especially some of the more problematic terms - is explored. The chapters expand on papers presented at the 37th Annual Spring Symposium of Byzantine Studies, held at the University of Birmingham under the auspices of the Society for the Promotion of Byzantine Studies, in honour of Professor A.A.M. Bryer, a fitting tribute for the man who first told the world about Byzantine agricultural implements.
