The Art of Making Fermented Sausages - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Art of Making Fermented Sausages write by Stanley Marianski. This book was released on 2009. The Art of Making Fermented Sausages available in PDF, EPUB and Kindle. In The Art of Making Fermented Sausages readers are provided with detailed information about how to: Control meat acidity and removal of moisture; Choose proper temperatures for fermenting smoking and drying ; Understand and control fermentation process ; Choose proper starter cultures and make traditional or fast-fermented products ; Choose proper equipment, and much more. --Publisher's website.
The Art of Making Fermented Sausages
The Art of Making Fermented Sausages - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Art of Making Fermented Sausages write by Stanley Marianski. This book was released on 2008. The Art of Making Fermented Sausages available in PDF, EPUB and Kindle. The Art & Secrets of Making Fermented Sausages Revealed! The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make wonderful salami at home, if he only knew how. For thousands of years we have been making dry fermented meats without any understanding of the process involved. Only in the past 60 years, sufficient advances were made in the field of meat science which explained the fermentation and drying of meats. Until then, the manufacturing process was shrouded in secrecy, and was more a combination of art and magic than a solid science. They were highly technical papers, that were published in Food Technology journals, unfortunately these works were written in such difficult terms, that they were beyond the comprehension of the average sausage maker. Thus, was born the idea of bridging the technology gap that existed between Meat Science and the requirements of the typical hobbyist making products at home. Technical terms were substituted with their equivalent but simpler meanings, and to get the reader started fifty detailed recipes are included. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.
American Barbecue Sauces
American Barbecue Sauces - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook American Barbecue Sauces write by Greg Mrvich. This book was released on 2019-11-26. American Barbecue Sauces available in PDF, EPUB and Kindle. Kick up your cookout this summer with barbecue sauces, marinades, and more from across the country. Every barbecue master knows—the secret's in the sauce. American Barbecue Sauces is packed with savory recipes for bastes, glazes, mops, wet and dry rubs, marinades, condiments—and of course, sauces—from all over the United States. Make grilling season even livelier with the savory BBQ recipes this book has to offer! From Central Texas to Chicago, and Memphis to the Southwest and beyond, get to know America's barbecue belt with these explosively flavorful sauces and seasonings. Complete with classic favorites, creative concoctions, and a list of online resources that offer even more mouthwatering recipes, this book has everything you need to take your taste buds on a delicious road trip across the country. With this book, summer family fun at BBQ nights is guaranteed with a variety of sauces and marinades from all over the United States. Barbecue basics—Discover details about American barbecue, including the big four BBQ regions, the five mother sauces, lesser-known BBQ styles, and more. Marinades, mops, and more—Explore other ways to turn grilling into your ultimate summer hobby, with recipes like Cowboy Coffee Beef Rub, Basic Poultry Brine, and Old-Fashioned Glaze. Essential equipment—Convenient lists for stocking your kitchen include pantry items, necessary tools like basting brushes, and nice-to-haves like disposable gloves. Make your cookout really cook with tasty barbecue sauce recipes from the heart of America. Let's get cooking!
Home Production of Quality Meats and Sausages
Home Production of Quality Meats and Sausages - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Home Production of Quality Meats and Sausages write by . This book was released on 2012-03-21. Home Production of Quality Meats and Sausages available in PDF, EPUB and Kindle. There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. They carry an enormous value as a study material and as a valuable resource on making meat products and sausages. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."
Polish Sausages
Polish Sausages - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Polish Sausages write by Stanley Marianski. This book was released on 2009. Polish Sausages available in PDF, EPUB and Kindle. In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990.
