The Bar and Beverage Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Bar and Beverage Book write by Costas Katsigris. This book was released on 2012-06-05. The Bar and Beverage Book available in PDF, EPUB and Kindle. The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
Principles and Practices of Bar and Beverage Management
Principles and Practices of Bar and Beverage Management - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Principles and Practices of Bar and Beverage Management write by James Murphy. This book was released on 2013-05-31. Principles and Practices of Bar and Beverage Management available in PDF, EPUB and Kindle. A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.
Bar & Beverage Operation
Bar & Beverage Operation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bar & Beverage Operation write by Chris Parry. This book was released on 2003. Bar & Beverage Operation available in PDF, EPUB and Kindle. This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Managing Bar and Beverage Operations
Managing Bar and Beverage Operations - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Managing Bar and Beverage Operations write by Lendal Henry Kotschevar. This book was released on 1996. Managing Bar and Beverage Operations available in PDF, EPUB and Kindle.
Drink Like a Bartender
Drink Like a Bartender - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Drink Like a Bartender write by Thea Engst. This book was released on 2017-08-08. Drink Like a Bartender available in PDF, EPUB and Kindle. Discover insider secrets and insight from bartenders all over the country on how to properly order, serve, and drink alcohol without looking like a novice. Each year we spend over $200 billion on alcoholic beverages. From egg white–infused cocktails and Italian liqueurs to barrel-aged beer and fortified wine, it can be difficult to keep track of all the latest trends. Bartenders know all the inside info, and they are ready to share their knowledge. Drink Like a Bartender is a modern and fresh guide to everything bar and booze related. Novice and experienced drink lovers will learn the secrets of the industry, such as: -Which drinks make a bartender judge you (two words: fireball whiskey) -When to order top shelf (if you are ordering a Long Island Iced Tea, then no…) -Whether you need to use specific glasses or not (the answer is yes) -What kind of liquors to always have in your house for guests (vodka) -When to shake and when to stir (James Bond was totally wrong with his martini) -How to order your drink at the bar (liquor first…always) With tips and secrets from mixologists all over the country, new takes on classic cocktail recipes, a glossary of bar terms and lingo only the pros use, and fascinating alcohol-related trivia, you will be thinking, talking, and drinking like a bartender in no time.
