The Book of Sent Soví - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Book of Sent Soví write by Robin M. Vogelzang. This book was released on 2008. The Book of Sent Soví available in PDF, EPUB and Kindle. The Book of Sent Soví, composed around the middle of the fourteenth century, is the oldest surviving culinary text in Catalan. It is anonymous and, like the majority of medieval cookery books, is the product of a complex process of transmission, with multiple manuscript copies and readers who have left their mark on it. The contents are eminently practical. Successive cooks have recorded their own methods of preparing the dishes and recipes included, blending several culinary traditions in a single work. Sent Soví is also a reliable source of information on the cookery of the territories of the Crown of Aragon before the revolution caused by the arrival of products from the Americas. This edition includes both an English translation, by Robin Vogelzang, and the original Catalan version. It has been the editor's aim to clarify the difficult passages in the book - sometimes corrupted because of the complex manuscript tradition - so that it can be understood as easily as possible by its twenty-first-century readers. JOAN SANTANACH lectures on medieval literature at the University of Barcelona. Published in association with Editorial Barcino.
A Drizzle of Honey
A Drizzle of Honey - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Drizzle of Honey write by David M. Gitlitz. This book was released on 2000-09-25. A Drizzle of Honey available in PDF, EPUB and Kindle. When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.
Manresa
Manresa - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Manresa write by David Kinch. This book was released on 2013-10-22. Manresa available in PDF, EPUB and Kindle. The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
Gran Cocina Latina
Gran Cocina Latina - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Gran Cocina Latina write by Maricel E Presilla. This book was released on 2012-10-02. Gran Cocina Latina available in PDF, EPUB and Kindle. The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
A Hastiness of Cooks
A Hastiness of Cooks - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Hastiness of Cooks write by Cynthia Bertelsen. This book was released on 2018-11-15. A Hastiness of Cooks available in PDF, EPUB and Kindle. Wormwood Cakes, Quodling Pie, Sosenga, Hennys en bruet ¿ Do you like to read old cookbooks and perhaps even yearn to cook some of the recipes, with their enticing names? "A Hastiness of Cooks" takes you step-by-step through the process of recreating recipes like these for the modern table. By the time you reach the end of the book, you'll be able to: ¿Analyze the subtext of historical cookbooks, regardless of their culinary patrimony and time period ¿Decipher archaic language¿Choose the correct equipment and ingredients¿Cook with a wood fire on a hearth or three stones on the ground¿Research historical accuracy with various print and online resourcesAnd much more. A Hastiness of Cooks is not just for chefs and cooks. Living-history interpreters, battle re-enactors, writers of fiction and nonfiction, historical archaeologists, historians, artists, and just about anyone interested in how people cooked and ate in the past will find much meat (and vegetable) in this concise handbook.
