The Cake Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Cake Book write by Rebecca Firth. This book was released on 2021-12-07. The Cake Book available in PDF, EPUB and Kindle. Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There’s something for everyone, including: • Chocolate-Coconut Candy Bar Cake • Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting • Raspberry Jam Coffee Cake • Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting • Chocolate Horchata Meringue Cake • Glazed Tangerine Donut Cake • Chocolate Stout Cake with Champagne Buttercream • Petite Caramelized Banana Split Pavlovas • Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.
American Cake
American Cake - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook American Cake write by Anne Byrn. This book was released on 2016-09-06. American Cake available in PDF, EPUB and Kindle. Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.
The New Good Cake Book
The New Good Cake Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The New Good Cake Book write by Diana Dalsass. This book was released on 1999. The New Good Cake Book available in PDF, EPUB and Kindle. "With its unfussy instructions and interesting variations, this book could lure cake-mix aficionados toward real home baking".--"The San Francisco Chronicle".
The Power of Sprinkles
The Power of Sprinkles - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Power of Sprinkles write by Amirah Kassem. This book was released on 2019-04-09. The Power of Sprinkles available in PDF, EPUB and Kindle. “Kassem’s cakes are pure rainbow joy.” —Food & Wine In this wildly cheerful cookbook, New York bakery owner Amirah Kassem preaches the power of sprinkles. A modern-day Willy Wonka, Kassem reminds us that joy can be found in creating something delightful and delicious, that baking a cake for someone is the best thing in the world, and that, when it comes to cake decorating, any mistake can be covered in sprinkles (and everyone will love it anyway!). With twenty-nine different cakes—from unicorn cakes and donut cakes to cakes that look like reindeer, popcorn, spaghetti, and avocado toast—and packed with photographs, illustrations, and infinite ideas, The Power of Sprinkles is a book for bakers and cake decorators at every age and level. “One of the few figures in the food industry who can get the fashion set to eat their carbs.” —Vogue
The Cake Book
The Cake Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Cake Book write by Tish Boyle. This book was released on 2006-05-01. The Cake Book available in PDF, EPUB and Kindle. "There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry." --Tish Boyle
