The Complete Book of Butchering, Smoking, Curing, and Sausage Making - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Complete Book of Butchering, Smoking, Curing, and Sausage Making write by Philip Hasheider. This book was released on 2017-11-14. The Complete Book of Butchering, Smoking, Curing, and Sausage Making available in PDF, EPUB and Kindle. Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safely practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?
The Joy of Smoking and Salt Curing
The Joy of Smoking and Salt Curing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Joy of Smoking and Salt Curing write by Monte Burch. This book was released on 2011-09-01. The Joy of Smoking and Salt Curing available in PDF, EPUB and Kindle. Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Cold-Smoking & Salt-Curing Meat, Fish, & Game - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cold-Smoking & Salt-Curing Meat, Fish, & Game write by A. D. Livingston. This book was released on 2010-10-05. Cold-Smoking & Salt-Curing Meat, Fish, & Game available in PDF, EPUB and Kindle. With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game write by Wilbur F. Eastman, Jr.. This book was released on 2011-03-09. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game available in PDF, EPUB and Kindle. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
The Complete Guide to Smoking and Salt Curing
The Complete Guide to Smoking and Salt Curing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Complete Guide to Smoking and Salt Curing write by Monte Burch. This book was released on 2019-09-17. The Complete Guide to Smoking and Salt Curing available in PDF, EPUB and Kindle. Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products. The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. This easy-to-follow guide also includes delicious recipes for: Rubs Sauces Marinades Ham Sausage Bacon And more! Whether you are a serious hunter or angler seeking to cure and smoke the fish and game you’ve harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoke salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time.
