The Complete Restaurant Management Guide

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Release : 2016-04-08
Genre : Business & Economics
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Book Rating : 681/5 ( reviews)

The Complete Restaurant Management Guide - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Complete Restaurant Management Guide write by Robert T. Gordon. This book was released on 2016-04-08. The Complete Restaurant Management Guide available in PDF, EPUB and Kindle. Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, sample records, and avoiding production problems; -- controlling costs: sound purchasing policies an good storage and handling practices; -- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.

The Restaurant Manager's Handbook

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Author :
Release : 2007
Genre : Business & Economics
Kind :
Book Rating : 975/5 ( reviews)

The Restaurant Manager's Handbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Restaurant Manager's Handbook write by Douglas Robert Brown. This book was released on 2007. The Restaurant Manager's Handbook available in PDF, EPUB and Kindle. Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!

The Next Frontier of Restaurant Management

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Release : 2019-06-15
Genre : Business & Economics
Kind :
Book Rating : 523/5 ( reviews)

The Next Frontier of Restaurant Management - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Next Frontier of Restaurant Management write by Alex M. Susskind. This book was released on 2019-06-15. The Next Frontier of Restaurant Management available in PDF, EPUB and Kindle. The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively, to guide readers through innovative articles that address specific aspects of restaurant management: * Creating and preserving a healthy company culture * Developing and upholding standards of service * Successfully navigating guest complaints to promote loyalty * Creating a desirable (and profitable) ambiance * Harnessing technology to improve guest and employee experiences * Mentoring employees Maynard and Susskind detail the implementation of effective customer management and staff training, design elements such as seating and lighting, the innovative use of data to improve the guest experience, and both consumer-oriented and operation-based technologies. They conclude with a discussion of the human factor that is the foundation of the hospitality industry and the importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.

Restaurant Management A Complete Guide - 2021 Edition

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Book Rating : 419/5 ( reviews)

Restaurant Management A Complete Guide - 2021 Edition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Restaurant Management A Complete Guide - 2021 Edition write by Gerardus Blokdyk. This book was released on . Restaurant Management A Complete Guide - 2021 Edition available in PDF, EPUB and Kindle.

Leadership in Restaurant: the Complete Guides and Fundamentals

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Release : 2021-06-08
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Book Rating : /5 ( reviews)

Leadership in Restaurant: the Complete Guides and Fundamentals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Leadership in Restaurant: the Complete Guides and Fundamentals write by Alease Burry. This book was released on 2021-06-08. Leadership in Restaurant: the Complete Guides and Fundamentals available in PDF, EPUB and Kindle. Managing a restaurant is like watching over the gears of a complicated machine. Not only do you have the usual managerial concerns of employees and customers, but you're dealing with food service and the unique baggage that comes along with that. As a new restaurant manager, this can be overwhelming. It's a demand for psychology and artistry coming at you at 100 mph. Improve your managerial skills with these helpful restaurant management tips in this book now. The inspiring book to give an instant jump-start in leadership. Written from inside one of the highest-rated chains in the food industry, this book is essential for leadership in any workplace. Don't spend years chaotically trying to figure things out. Save your time. Earn more money. Feel less stressed out. Get ahead and stay ahead by learning from a veteran insider. Buy now.