The Cook's Herb Garden

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Author :
Release : 2010-02-15
Genre : Gardening
Kind :
Book Rating : 510/5 ( reviews)

The Cook's Herb Garden - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Cook's Herb Garden write by DK. This book was released on 2010-02-15. The Cook's Herb Garden available in PDF, EPUB and Kindle. From your garden to your table, and every step in between, this lovely book will guide you through planting, growing, harvesting, and cooking herbs. There’s a visual index of 120 culinary herbs and more than 30 delicious recipes to make with them. You’ll be able to prepare your own salad dressing, marinades, flavored butter, pesto, herbal teas, and cordials, and add seasoning to your favorite meals. Whether you have a vegetable garden or want to fill some plant pots or window boxes, this book provides all the advice you need to start growing herbs. It gives you beneficial information on which herbs do well in different environments and situations. Learn the groups of herbs that like to grow together and create different selections like Mediterranean, everyday essentials, and salad herbs. Become an expert gardener with this compendium of herb cultivation. You'll find out when to plant the seeds and how to nurture them as they grow. There's helpful advice on how to keep pests away. Once you have harvested your herbs, learn the different ways you can store them for future meals, like freezing or drying them. Try your hand at the recipes to experience and enjoy the wonderful herbs you've grown. This library of herbs includes notes on their flavor and partner charts, which tell you which herbs go well with different dishes and drinks. You will know the best places to use your herbs and how to make exciting things with them. Master Gardener to Master Chef This is an essential handbook for anyone who wants to spice up their dinners with more flavor, make refreshing drinks, or learn how to partner with different flavors. Enjoy this special kind of recipe book that will help you create your own herb garden, so that every herb you use in the kitchen, you have the pleasure of growing it yourself. An especially thoughtful gift for the gardener or chef in your life. • 120 different culinary herbs, with stunning photos and clear descriptions. • Four sections with advice on how to plant, nurture, harvest, store, and cook with these herbs. • More than 30 recipes for hot and cold drinks, condiments, dressings, and many sensational meals.

Your Backyard Herb Garden

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Author :
Release : 1999-01-15
Genre : Gardening
Kind :
Book Rating : 947/5 ( reviews)

Your Backyard Herb Garden - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Your Backyard Herb Garden write by Miranda Smith. This book was released on 1999-01-15. Your Backyard Herb Garden available in PDF, EPUB and Kindle. Here, in one complete, beautifully illustrated volume, is everything readers need to know to grow and use their own herbs. A special encyclopedia section gives clear information on identifying, growing, and enjoying more than 70 herbs. 200 color photos. 100 color illustrations.

Herb Garden Design

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Author :
Release : 1984
Genre : Gardening
Kind :
Book Rating : 977/5 ( reviews)

Herb Garden Design - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Herb Garden Design write by Faith H. Swanson. This book was released on 1984. Herb Garden Design available in PDF, EPUB and Kindle. A unique and handsome book for novice and professional gardeners. The plans, with full commentary and plant lists, offer a wide range of designs easily adapted to one's own needs.

Herb

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Release : 2021-04-15
Genre : Cooking
Kind :
Book Rating : 426/5 ( reviews)

Herb - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Herb write by Mark Diacono. This book was released on 2021-04-15. Herb available in PDF, EPUB and Kindle. Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.

The Culinary Herbal

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Release : 2016-02-16
Genre : Gardening
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Book Rating : 474/5 ( reviews)

The Culinary Herbal - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Culinary Herbal write by Susan Belsinger. This book was released on 2016-02-16. The Culinary Herbal available in PDF, EPUB and Kindle. “This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there is nothing better than harvesting them fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, you will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.