Controlled Atmosphere Storage of Fruits and Vegetables

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Author :
Release : 1998
Genre : Gardening
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Book Rating : /5 ( reviews)

Controlled Atmosphere Storage of Fruits and Vegetables - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Controlled Atmosphere Storage of Fruits and Vegetables write by A. Keith Thompson. This book was released on 1998. Controlled Atmosphere Storage of Fruits and Vegetables available in PDF, EPUB and Kindle. The transportation and storage of fresh fruit and vegetables is an international operation for which the available technology must be used to ensure that produce reaches the consumer in the best possible condition. The use of controlled atmospheric conditions, as a way of reducing the use of chemical preservatives and pesticides, has great potential for the reduction of postharvest losses and the maintenance of nutritive value and organoleptic characteristics. The proper application of controlled atmosphere storage is likely to have as great an impact as the introduction of refrigeration technology a century earlier, yet its potential is only just becoming appreciated, despite its use for apples for many years. In this book, the author reviews and condenses the large amount of research on controlled atmosphere storage, going back more than 80 years, in order to provide the most comprehensive reference source on this topic. It traces the history of the technique and the range of conditions currently in use for different fruit and vegetables, and their effect on flavor, quality and physiology. The influence of pests and diseases, environmental factors such as mixtures of gases, and packaging are then described and the recommended controlled atmosphere conditions for a wide range of crops is provided. This book is essential reading for horticultural researchers and food industry staff concerned with transportation, storage and quality. In addition, it is a valuable reference source for students of horticulture, agriculture, engineering, food science and technology, and food marketing, as well as regulatory bodies and consumer groups.

The Development of Controlled Atmosphere Storage of Fruit

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Author :
Release : 1967
Genre : Fruit
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The Development of Controlled Atmosphere Storage of Fruit - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Development of Controlled Atmosphere Storage of Fruit write by Dana G. Dalrymple. This book was released on 1967. The Development of Controlled Atmosphere Storage of Fruit available in PDF, EPUB and Kindle.

Fruit and Vegetable Storage

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Release : 2015-09-21
Genre : Technology & Engineering
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Book Rating : 915/5 ( reviews)

Fruit and Vegetable Storage - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fruit and Vegetable Storage write by Anthony Keith Thompson. This book was released on 2015-09-21. Fruit and Vegetable Storage available in PDF, EPUB and Kindle. This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

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Release : 2009-03-11
Genre : Technology & Engineering
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Book Rating : 586/5 ( reviews)

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities write by Elhadi M. Yahia. This book was released on 2009-03-11. Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities available in PDF, EPUB and Kindle. Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few

Cold and Chilled Storage Technology

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Release : 1997-07-31
Genre : Cooking
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Book Rating : 916/5 ( reviews)

Cold and Chilled Storage Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cold and Chilled Storage Technology write by Clive Dellino. This book was released on 1997-07-31. Cold and Chilled Storage Technology available in PDF, EPUB and Kindle. The first edition of this book firmly established itself as one of the bibles for the industry and this thoroughly revised new edition continues to provide a comprehensive survey of the design, construction and operation of cold stores and their relevance to the distribution chain. Revisions include coverage of CFC issues, the wider use of ammonia, low charge systems, compact heat exchanges and secondary refrigerants, and more detail on the technologies and practicalities of specific aspects of cold storage depots -- from the handling of road vehicles to the design of facilities. This book is for food technologists and plant engineers/designers involved in the technology of cold storage.