The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds write by Janet Vorwald Dohner. This book was released on 2001-01-01. The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds available in PDF, EPUB and Kindle. "The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.
An Introduction to Heritage Breeds
An Introduction to Heritage Breeds - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook An Introduction to Heritage Breeds write by D. Phillip Sponenberg DVM. This book was released on 2014-04-06. An Introduction to Heritage Breeds available in PDF, EPUB and Kindle. Developed for the particular needs of the working farm, heritage breeds have proved invaluable to small-scale agricultural production for centuries. This comprehensive guide explains why conserving heritage breeds remains important and how they often can be a better choice for the modern farmer than conventional animals. With profiles of heritage poultry, sheep, cattle, and more, you’ll learn how to select and successfully raise the breed that is right for your specific needs. Enjoy the benefits of resilient livestock while preserving genetic diversity for future generations.
Storey's Illustrated Guide to Poultry Breeds
Storey's Illustrated Guide to Poultry Breeds - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Storey's Illustrated Guide to Poultry Breeds write by Carol Ekarius. This book was released on 2016-07-18. Storey's Illustrated Guide to Poultry Breeds available in PDF, EPUB and Kindle. More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Mason's World Dictionary of Livestock Breeds, Types and Varieties
Mason's World Dictionary of Livestock Breeds, Types and Varieties - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mason's World Dictionary of Livestock Breeds, Types and Varieties write by Valerie Porter. This book was released on 2002. Mason's World Dictionary of Livestock Breeds, Types and Varieties available in PDF, EPUB and Kindle. "It is an essential reference book for all those concerned with domestic livestock, in animal breeding and genetics."--BOOK JACKET.
Barns of New York
Barns of New York - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Barns of New York write by Cynthia Falk. This book was released on 2012-05-01. Barns of New York available in PDF, EPUB and Kindle. Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State-from Long Island to Lake Erie, the Southern Tier to the North Country-providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state. Cynthia G. Falk connects agricultural buildings-both extant examples and those long gone-with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup. Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy.
