The Encyclopedia of Restaurant Forms - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Encyclopedia of Restaurant Forms write by Douglas Robert Brown. This book was released on 2004. The Encyclopedia of Restaurant Forms available in PDF, EPUB and Kindle. Accompanying CD-ROM contains all the forms, over 475, available in the book in pdf format, and can be customized and printed.
The Encyclopedia of Restaurant Training
The Encyclopedia of Restaurant Training - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Encyclopedia of Restaurant Training write by Lora Arduser. This book was released on 2005. The Encyclopedia of Restaurant Training available in PDF, EPUB and Kindle. Book & CD-ROM. Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and management sharp. But in no other industry is its absence or presence as obvious as it is in the food service industry. It is hard to find good, qualified employees, and even harder to keep them. In addition, unemployment levels are low, and competition for qualified workers is tough. What's the answer? Training! Constant training and re-enforcement keeps employees and management sharp and focused, and demonstrates the company cares enough to spend time and subsequently money on them. And that's precisely what this encyclopaedic book will do for you -- be your new training manager. The first part of the book will teach you how to develop training programs for food service employees, and how to train the trainer. The book is full of training tips, tactics and how-to's that will show you proper presentation, and how to keep learners motivated both during and after the training. The second part of the book details specific job descriptions and detailed job performance skills for every position in a food service operation, from the general manager to dishwasher. There are study guides and tests for all positions. Some of the positions include General Manager, Kitchen Manager, Server, Dishwasher, Line Cook, Prep Cook, Bus Person, Host/Hostess, Bartender, Wine & Alcohol Service, Kitchen Steward, Food Safety, Employee Safety, Hotel Positions, etc. Specific instructions are provided for using equipment as well.
The Encyclopedia of Food
The Encyclopedia of Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Encyclopedia of Food write by Artemas Ward. This book was released on 1923. The Encyclopedia of Food available in PDF, EPUB and Kindle.
How to Hire, Train & Keep the Best Employees for Your Small Business
How to Hire, Train & Keep the Best Employees for Your Small Business - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook How to Hire, Train & Keep the Best Employees for Your Small Business write by Dianna Podmoroff. This book was released on 2005. How to Hire, Train & Keep the Best Employees for Your Small Business available in PDF, EPUB and Kindle. Book & CD-ROM. Ask any manager today and they will say their biggest concern is the competition for talented, good employees. The business costs and impact of employee turnover can be grouped into four major categories: costs resulting from a person leaving, hiring costs, training costs and lost productivity costs. The estimated cost to replace an employee is at least 150 percent of the person's base salary. As you can see, managers must learn to hire, train and keep your employees highly motivated. This book will help you to learn the fundamentals of sound hiring, how to identify high-performance candidates and how to spot evasions. You will learn to create a workplace full of self-motivated employees who are highly purpose-driven. The book contains a wide assortment of carefully worded questions that help to make the process more effective. Innovative step-by-step descriptions of how to recruit, interview, hire, train and keep the best people for every position in your organisation. This book is filled to the brim with innovative and fun training ideas (that cost little or nothing) and ideas for increasing employee involvement and enthusiasm. When you get your employees involved and enthused, you will keep them interested and working with you, not against you. With the help of this book, get started today on building your workplace into one that inspires employees to do excellent work because they really want to!
How to Open and Operate a Restaurant
How to Open and Operate a Restaurant - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook How to Open and Operate a Restaurant write by Arthur Meyer. This book was released on 2013-07-02. How to Open and Operate a Restaurant available in PDF, EPUB and Kindle. The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertainment in the form of “reality shows” revolving around winning money to open a dream restaurant or be top chef. The globalization of food distribution allows people everywhere to become familiar with ingredients never before available, stimulating their interest in food as more than sustenance. Dining out becomes entertainment as well as filling the need for nourishment. With over 80 combined years of cooking experience, Meyer and Vann have seen the trials of opening and running restaurants—those they have worked in and those they have designed and helped to open. They bring this expertise to How to Open and Operate a Restaurant and will take the reader through al the aspects of opening and running a restaurant including many examples of pitfalls to avoid, rules to follow and guidelines for success.
