The English Bread-book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The English Bread-book write by Eliza Acton. This book was released on 1857. The English Bread-book available in PDF, EPUB and Kindle.
The English bread-book for domestic use
The English bread-book for domestic use - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The English bread-book for domestic use write by Eliza Acton. This book was released on 1857. The English bread-book for domestic use available in PDF, EPUB and Kindle.
English Bread and Yeast Cookery
English Bread and Yeast Cookery - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook English Bread and Yeast Cookery write by Elizabeth David. This book was released on 2001-04-19. English Bread and Yeast Cookery available in PDF, EPUB and Kindle. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Bread Book
Bread Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bread Book write by Chad Robertson. This book was released on 2021-12-21. Bread Book available in PDF, EPUB and Kindle. Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.
Paul Hollywood's Bread
Paul Hollywood's Bread - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Paul Hollywood's Bread write by Paul Hollywood. This book was released on 2014-09-11. Paul Hollywood's Bread available in PDF, EPUB and Kindle. Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!
