The Essential Scratch & Sniff Guide to Becoming a Wine Expert - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Essential Scratch & Sniff Guide to Becoming a Wine Expert write by Richard Betts. This book was released on 2013. The Essential Scratch & Sniff Guide to Becoming a Wine Expert available in PDF, EPUB and Kindle. A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.
The Essential Scratch and Sniff Guide to Becoming a Whiskey Know-It-All
The Essential Scratch and Sniff Guide to Becoming a Whiskey Know-It-All - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Essential Scratch and Sniff Guide to Becoming a Whiskey Know-It-All write by Richard Betts. This book was released on 2015. The Essential Scratch and Sniff Guide to Becoming a Whiskey Know-It-All available in PDF, EPUB and Kindle. A clever distillation of America's favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers--and just as many puzzlements. Does the introduction of a simple "e" to go from whisky to whiskey mean anything? What's the difference between Scotch and Rye? What's Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start? In this witty kid-style book on an adult topic, Richard Betts boils down his know-how into twenty pages, cooling our "brown-sweat" anxieties and dividing whiskey into three simple categories: Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would-be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.
The Indispensable Scratch & Sniff Guide to Cannabis
The Indispensable Scratch & Sniff Guide to Cannabis - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Indispensable Scratch & Sniff Guide to Cannabis write by Richard Betts. This book was released on 2020-09-22. The Indispensable Scratch & Sniff Guide to Cannabis available in PDF, EPUB and Kindle. From the New York Times best-selling author of The Essential Scratch & Sniff Guide to Becoming a Wine Expert, everything you need to know about America's favorite recreational plant Who better to guide you through the distinctive scents of cannabis than Richard Betts, a Master Sommelier (one of fewer than 200 in the world) with an unrivaled nose and the author of three scratch-and-sniff books? In this novel book, Betts demystifies the differences between cannabis and hemp, indica and sativa, describes how each strain will make you feel, and more, aided by scents to truly allow readers understand the distinction between Train Wreck and Sour Diesel. With a short history lesson on where Mary Jane came from and how it became humanity's beloved pastime plus a guide to the most popular strains, this handbook is a fact-filled and fun guide to all things cannabis. And if you don't live in a state that has legalized marijuana, this book is the closest thing you'll have to toking up!
Big Macs & Burgundy
Big Macs & Burgundy - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Big Macs & Burgundy write by Vanessa Price. This book was released on 2020-10-13. Big Macs & Burgundy available in PDF, EPUB and Kindle. The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
The Wine Bible
The Wine Bible - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Wine Bible write by Karen MacNeil. This book was released on 2015-10-13. The Wine Bible available in PDF, EPUB and Kindle. No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
