The Farmer's Wife Harvest Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Farmer's Wife Harvest Cookbook write by Lela Nargi. This book was released on 2010-09-12. The Farmer's Wife Harvest Cookbook available in PDF, EPUB and Kindle. Another addition to the popular Farmer’s Wife series, The Farmer’s Wife Harvest Cookbook includes over 300 recipes for feeding folks—and in some cases, a lot of folks—during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer’s market bounty; and still others will help you solve the riddle of what to bring along to, or even cook over an open flame. All recipes first appeared on the pages of The Farmer’s Wife Magazine and have been updated for use in modern kitchens.
The Farmer's Wife Baking Cookbook
The Farmer's Wife Baking Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Farmer's Wife Baking Cookbook write by Lela Nargi. This book was released on 2007-08-15. The Farmer's Wife Baking Cookbook available in PDF, EPUB and Kindle. Recipes recreate the warm atmosphere and delectable flavors of farm life--from daily bread and holiday desserts to the dainties and muffins for club luncheons and specialties like Cornish Pasties and Danish Kranse.
The Best of The Farmer's Wife Cookbook
The Best of The Farmer's Wife Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Best of The Farmer's Wife Cookbook write by Kari Cornell. This book was released on 2011-03-24. The Best of The Farmer's Wife Cookbook available in PDF, EPUB and Kindle. This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife magazine between 1893 and 1939
The Farmer's Wife Canning & Preserving Cookbook
The Farmer's Wife Canning & Preserving Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Farmer's Wife Canning & Preserving Cookbook write by Lela Nargi. This book was released on 2009-07-10. The Farmer's Wife Canning & Preserving Cookbook available in PDF, EPUB and Kindle. The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from TheFarmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”
The Farmer's Wife Cookbook
The Farmer's Wife Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Farmer's Wife Cookbook write by Martha Engstrom. This book was released on 2008-07-15. The Farmer's Wife Cookbook available in PDF, EPUB and Kindle. Step back into grandma's kitchen, circa 1893. Farm cooking was a tough job, but the results of that labor were completely satisfying: hearty, delicious meals that re-energized tired muscles and warmed the soul. "The Farmer’s Wife Cookbook" brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939. Readers will be able to prepare these meals easily and quickly, as the recipes have been updated to match the conveniences and ingredients of the modern kitchen. As much fun to browse through as it is to cook from, "The Farmer's Wife Cookbook" includes clips of original articles and artwork from "The Farmer's Wife" magazine. It also includes a guide to home canning and instructions for making jams, jellies, pickles, and relishes. Recipes range from drinks and appetizers to robust main dishes and mouth-watering desserts. Included are classic pot roasts, fun jellos, blue-ribbon breads, model potato salads, and old-fashioned pies and cakes. "The Farmer's Wife Cookbook" is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of home-baked nostalgia.
