The Flavors of Mackinac - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Flavors of Mackinac write by . This book was released on 1997. The Flavors of Mackinac available in PDF, EPUB and Kindle. The Flavors of Mackinac features recipes from the past two centuries of Mackinac Island women. Recipes are rich in history, dating back to the voyager, logging, and fishing days in the Straits of Mackinac. Selected recipes are from English soldiers who were stationed at Fort Mackinac during its earliest history, with some modern-day additions.
Fudge
Fudge - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fudge write by Phil Porter. This book was released on 2001. Fudge available in PDF, EPUB and Kindle.
The Taste of American Place
The Taste of American Place - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Taste of American Place write by Barbara G. Shortridge. This book was released on 1999-09-01. The Taste of American Place available in PDF, EPUB and Kindle. Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.
The Flavor of Wisconsin
The Flavor of Wisconsin - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Flavor of Wisconsin write by Harva Hachten. This book was released on 2013-09-03. The Flavor of Wisconsin available in PDF, EPUB and Kindle. The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Taste of Mackinac
Taste of Mackinac - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Taste of Mackinac write by Len Trankina. This book was released on 2003. Taste of Mackinac available in PDF, EPUB and Kindle. The official cookbook of the Lilac Festival, this collection of mouth-watering recipes has been shared by the leading Island chefs. A portion of the proceeds from the sale of this book will go to the Lilac Festival. Special hardcover edition with hidden spiral binding.
