The Food and Drink of Seattle

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Release : 2018-08-10
Genre : History
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Book Rating : 779/5 ( reviews)

The Food and Drink of Seattle - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Food and Drink of Seattle write by Judith Dern. This book was released on 2018-08-10. The Food and Drink of Seattle available in PDF, EPUB and Kindle. Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.

Forking Seattle

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Release : 2018-11-17
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Book Rating : 522/5 ( reviews)

Forking Seattle - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Forking Seattle write by Ronald Holden. This book was released on 2018-11-17. Forking Seattle available in PDF, EPUB and Kindle. Second edition with 300 Original, Independent Restaurant Recommendations by Seattle's foremost indie food writer. "Eat this, not that, eat here, not there." By Neighborhood, by Cuisine, by Price. Also includes a 40-page timeline of Seattle food history and 50 pages about Starbucks and Whole Foods.

Seattle Food Crawls

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Release : 2019-05-01
Genre : Travel
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Book Rating : 850/5 ( reviews)

Seattle Food Crawls - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Seattle Food Crawls write by Grubbin' Seattle. This book was released on 2019-05-01. Seattle Food Crawls available in PDF, EPUB and Kindle. The essential guide to eating your way through the Emerald City. In Globe’s newest approach to food by city, Seattle Food Crawls takes the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Seattle neighborhoods. Experience more than 15 crawls, each featuring 3-8 establishments, centered on a neighborhood or theme. Each tour is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home.

Delancey

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Release : 2014-05-06
Genre : Biography & Autobiography
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Book Rating : 096/5 ( reviews)

Delancey - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Delancey write by Molly Wizenberg. This book was released on 2014-05-06. Delancey available in PDF, EPUB and Kindle. "When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally realized that Delancey really was going to happen, that Brandon was going to change all of her assumptions about what their married life would be like, it was too late. She faced the first crisis in their young marriage. Opening a restaurant is not like hosting a dinner party every night. Molly and Brandon's budget was small, and the tasks at hand were often overhwelming. They had to find a space they could afford, gut renovate it themselves, find second-hand furniture and equipment, build what furniture they couldn't find, buy and install a wood-burning oven, pass health inspections, hire staff, and establish a billing and payroll system. They lost a financial partner. Their cook disappeared the day they opened. Still, their restaurant was a success, and Molly managed to convince herself that she was happy in their new life. Until Halloween night, when she was forced to admit she could no longer pretend. While Delancey is a funny and frank look at behind-the-scenes restaurant life, it is also a bravely honest and moving portrait of a tender young marriage and two partners who had to find out how to let each other go in order to come together"--

A Boat, a Whale & a Walrus

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Release : 2014-09-30
Genre : Cooking
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Book Rating : 271/5 ( reviews)

A Boat, a Whale & a Walrus - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Boat, a Whale & a Walrus write by Renee Erickson. This book was released on 2014-09-30. A Boat, a Whale & a Walrus available in PDF, EPUB and Kindle. Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.